Easy & Stress free Cherry Tomato Pasta Sauce. Type “sauce” in the comment section and I will send this recipe to you that I have made at least 30 times in the last couple of years. Nothing beats fresh! This Homemade Tomato Sauce was crafted from the last of our cherry tomato harvest.
#tomato #pasta #pastasauce #tomatosauce #pasta #homemade #fresh #tomatoes
You can also use this direct link or by googling Tomato Sauce Cook it with Tim: https://cookitwithtim.com/homemade-tomato-sauce/
45 Comments
https://cookitwithtim.com/homemade-tomato-sauce/
Good idea
Problem is the skins tend to be tough and when you blend them they turn to chopped hay like fiber stuff. Flavor is great though but I would recommend blanching and taking the skin off…bit of a pain but better results.
Trash, no depth
Given that the skins were not removed, I’d think blending would work best. It’s not impossible to remove the skins but it isn’t super easy with cherry tomatoes due to their size. My personal preference would definitely be to remove the skins.
Delish!!🍎
I’m pretty sure you used grape tomatoes
Hmmm would this work with Campri tomatoes?
Thank you
🤩🤩🤩🤩🤩🤩🤩🤩Momma Mia ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
And you had to use three bowls for this? Just mix it in the glass one.
Right before he revealed, I thought he was gonna say salsa😮
This is a very bad idea 💯🔥 because warehouses that make pasta sauce first remove the skins from the tomato because the skins on the tomato can act like little razor blades in your gut they damage the gut they and so this is a very bad idea especially since it's mostly skins!!
Fresh ingredients….. uses dried herbs. 🤦♂️🤦♂️
I tried this. I sautéed the tomatoes in olive oil first, then in the oven, blended it, and I’m not going to lie….. the sauce from the store (premium $10 jar) was 100% better, AND costed less (for me) than the homemade version I made. Also, the skins did not properly blend, so there was the leafy, unchewable skins in it too. I’m never making homemade pasta sauce again lol
❤❤❤❤❤❤
Or just throw them in a pan, works just as good
Sono uno chef italiano con 35 anni di cucina e ti vorrei dare un consiglio: continua a cucinare in America, se ti capita di venire in Italia non cucinare perché faresti una pessima figura…
YUM YUMMY got to try thus 😋
Or you can cut the crap and cook a tomatosauce like a normal human being.
Why do the shallots and the garlic have to be fine-minced if they are going to be smashed or blended after?
why would you waste cherry tomato on a sauce, use canned san marzanos.
Mmmm skin chunks in my pasta sauce.
What about the tomato skins?
Just sautée. Olives, mushrioms, i think add salt at end
Sauce
Need something to cut the acidity of the tomatoes though
Yum ❤
Wow, sounds so good
The most amazing $35 pasta sauce. 😂
Hmmm looks so easy
What if you have all those ingredients but you don't have the extra bowl to pour the cherry tomatoes from one bowl to another?! Surely it won't taste the same. 😢
Absolutely not
My dog will love it!
SAUCE! 😊
The word is mash, not smash.
I will bake it, smash it, put cheese on top..then spinach, olives and sausage…. thanx..
Canned tomatoes are better no?
Man thinks he invented marinara
Why didn't you just mix in the baking dish? You made another dirty dish for no reason!!
Add some MSG PLEASE 😊
Sauce
Why not mix already in baking dish, youi leave a lot of goodies in bowl 😉
A pro tip: include some red wine before putting it in the oven.
Not Keto!! No Good!!