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We had an AMAZING time at the Busch Gardens Williamsburg Food & Wine Festival 2025 for opening weekend! 🌟 We grabbed a Deluxe Food & Beverage Sampler and tasted our way through 15+ menu items, plus a few irresistible extras! 😋

Our first stop was the Virginia booth where we kicked things off with Jalapeño and Cheddar Hushpuppies paired with an Easy Peasy Lemon Radler from The Virginia Beer Co. 🍻 From there, we dove into a scotch, bourbon & whiskey tasting flight at Highland Spirits (and scored a complimentary rocks glass 🥃).
We snacked, sipped, and savored everything from the Brown Butter Bourbon Blondie 🍰 to Puff-Puff fried dough from the Africa booth, Coconut & Macadamia Chocolate Tart in Hawaii, Mango Margaritas, Pierogies from the brand new Poland booth 🥟, Brazilian Linguica Sausage, Caribbean Shrimp Salad in Jamaica 🌴, and SO much more!
Some highlights also included the Big Bad Mule cocktail 🍹, Herb Cheese Spread at Herbal Infusion, Sangria Gelatin 🍇 at Sangria Garden, refreshing Zenato – Lugana wine 🍷 in Turkey, and delicious Pork Bao and Panda Dessert Buns in China!
(We missed Oktobertaps this time, but it’s on our list for our next visit! 🍺)
The vibes were immaculate, the food and drinks were incredible, and we had the best time soaking up the atmosphere. 🥰

Chapters:
Intro: 00:00
Virginia: 01:22
Highland Spirits: 03:25
Africa: 04:59
Hawaii: 06:19
Margaritas: 08:17
Mexico: 09:02
La Belle Wine Bar: 10:19
Poland: 11:08
Brazil: 13:34
Jamaica: 14:31
BarKastle Spirits: 16:03
Herbal Infusion: 17:00
Island Freeze: 17:59
OktoberTaps: 19:28
Sangria Garden: 19:49
Italy: 21:17
Turkey: 22:57
China: 24:10
Wrap Up: 25:42
One Moore Thing – Sleepy Lennox: 27:21

👇 We’d love to hear from you! 👇
Where would YOU start your foodie journey at the festival? Let us know in the comments! 👇

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#BuschGardensWilliamsburg #FoodandWineFestival #ThemeParkFoodie

7 Comments

  1. We're going this weekend, the last weekend of the festival. Got the 15 sampler pass as well. Excited to try bunch of good food.

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