Learn how to make Focaccia di Recco – one of Italy’s most unique and delicious flatbreads — live from Tuscany!
On Saturday, October 11, in my live class on Zoom, you’ll master the thin, crispy dough and the irresistible melted cheese filling that make this Ligurian specialty so unforgettable. No yeast, no rising time: just pure Italian flavor and fun!
👩🍳 Join me from my kitchen in Castagneto Carducci – Bolgheri, Tuscany for a hands-on experience streamed live on Zoom. Perfect for home cooks, food lovers, and anyone who dreams of traveling to Italy through authentic recipes.
We are the oldest online Italian Cooking Club in English in the world, with more than 100 live classes already shared with food lovers everywhere.
📅 Next class: Saturday, October 11
💻 Live on Zoom | Replay available
✨ Reserve your spot here → https://cookingintuscany.cc/register/october-11-handmade-focaccia-di-recco-class/
❤️ Subscribe for more authentic Italian recipes, live cooking classes, and a taste of Tuscany directly in your own kitchen.
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