Learn how to make the perfect Italian soffritto, the secret base for pasta sauces, risotti, soups, and stews. 🥕🧅🌿
In this video, we show you step by step:
✅ The three essential ingredients (onion, carrot, celery)
✅ How finely to chop them for maximum flavor
✅ The right way to cook slowly in extra virgin olive oil, on low heat, for 8–10 minutes
✅ What “golden, not burnt” really means in authentic Italian cooking
This simple technique is the foundation of countless traditional dishes – from Bolognese ragù to risotto alla Milanese. 🇮🇹✨
➤ Save this video and try it in your next recipe!
➤ Tell us in the comments: do you already use soffritto in your cooking?
#Soffritto #ItalianCooking #HowToCook #CookingTips #AuthenticItalian