How to Make Spaghetti with Cherry Tomatoes & Stracciatella?
In this 13:22 video, you’ll learn how to prepare a perfect Italian dish that’s easy to recreate at home. Filmed in a POV (point of view) style, this tutorial lets you feel like a chef in your own kitchen.
Juicy cherry tomatoes, creamy stracciatella, and perfectly cooked spaghetti come together to create a culinary masterpiece! No words, just the process — so you can focus on every step.
📌 Ingredients:
Spaghetti — 120 g
Cherry tomatoes — 80-100 g
Stracciatella — 30-40 g
Garlic, olive oil, basil, salt, and pepper — to taste.
📖 What you’ll learn:
How to cook pasta “al dente” perfectly.
A simple way to make a cherry tomato sauce.
How to combine ingredients for a well-balanced flavor.
🔔 Don’t forget to subscribe, like, and share this recipe with your friends!
#Spaghetti #ItalianCuisine #POVTutorial #CherryTomatoes #Stracciatella #QuickRecipes #denisinthekitchen
49 Comments
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I simply don’t understand people making smart 🤬comments. Do they think it’s funny or do they just get a kick out of mocking others. What’s wrong with the human species really?????
C’est n’importe quoi 😪
What other kind of spaghetti is there besides “Italian”? Seems pointless to call this “Italian spaghetti”.
No orders chef. Why need to rush. Just cook with love and how long u need.❤
YUMMY FOOD
what did he put right after the olive oil in the beginning?
Why leave all that sauce in the pan? Too many chefs seem like they are above using a spatula.
delicious
3 spaghetti's survived
Nicely done – meticulous and skillful.
Order Up
I made this today for my wife and myself and is gorgeous recept. With so less ingredient outstanding. And easy to learn bravo.
I have a feeling that the more smoke there is, the more you loose flavor
3:00 that’s why I feel safer eating in Italian restaurants
You make delicious pasta bro !! 🇮🇹
What kind of pan is that? Is it really stainless steel? Or aluminum?
🏆🎉🎉🎉🎉🎉
Da fehlt die Hälfte… Lorbeer, Nelke, Piment….
Wie lange braucht der Mann für 1 Portion Nudeln mit Tomaten?!🤔 Was passiert, wenn in das Restaurant Gäste kämen?😱
The camera function makes this nearly impossible to watch. It gives me vertigo.
I like the italian flag at the end! Absolutely delicious, molto gracie👌🥂
Terribile! Qui in Italia un piatto del genere te lo tirerebbero dietro! Forse potresti rifilarlo a qualche turista con i sandali e i calzini bianchi! Intanto hai bruciato il peperoncino e l'aglio, Poi hai grattato ben bene pentola in alluminio con la pinza e hai ottenuto degli spaghetti all'alluminio! E. dulcis in fundo, hai inserito quello pseudo formaggio molliccio che non c'entra nulla. Lascia perdere la cucina. Un saluto dall'Italia!
I would deffinetly rather have polish spaghetti any day.
Брат, а почему ты предварительно не разогреваешь стальную сковороду? У меня мир рухнул сейчас… 😮
Lots of comments about what is right or wrong but as a non Italian I'm loving all of Denis's recipes and they are all turning out tasting so much better than I've managed before. Great work ..
lasted about 45 seconds then began to feel sick!…
head camera was very annoying
can you snap them next time like just snap them
I got dizzy from so much movement. I should use one or two fixed cameras.
its make dificul for a simple spagetty????????????
he is not Italian,,,,,,
не читай этих пинд—сов. все правильно, стильно делаешь 🤝
did some random hater deploy a botnet to spam ragebait? what did he do to get this amount of hate? kill someone’s family? bro is just cookin some pasta LOL
We don’t use a garlic in souse of spaghetti 🍝
what the fuck is up with all comments? seriously good video n looks super tasty, very good angles and looks very profesionall. someone is spamming you with hate bro
I'm so impressed how efficiently you wasted water .
Nice. Like it. – Peoples negative comments are f'ing pathetic.
why did you throw away that piece of tomato 3:04
Cooking the pasta for more than 10min. And expect it to be aldente? What’s the trick?
What kind of kitchen has a row of electric hotplates FFS?
The algorithm served this video to all the 50+ year-olds who never learned to make money and still dump jars of ketchup on their noodles. What a disgusting fucking generation of people, thank God they're on the way out.
Making me dizzy.
洋食屋と言えば、そう、たいめいけんに行きたいな〜食べたいな〜、
Бро, какая-то залупа получилась. Свари лучше пельменей и бахни сметанки. Ахуеешь насколько это вкусно
Now that chef really knows how to cook. Fantastic video, step by step information easy to understand, lets see more!
very hefty!
i think italian people crying in this video LOL . Be relax guys..
I enjoy your video thanks for sharing this ❤