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The Impressive and Easy Italian Chicken Dinner For Busy Weeknights
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The Impressive and Easy Italian Chicken Dinner For Busy Weeknights

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SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we’re making Chicken with Roasted Red Peppers and Melted Mozzarella. I hope you love it!

PRODUCTS USED (affiliate links)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto
Meat Pounder Tenderizer: https://amzn.to/4pudtzU
OXO Splash Guard: https://amzn.to/3MyXU83
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef’s Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****

Chicken with Roasted Red Peppers and Mozzarella

INGREDIENTS
3 chicken breasts – filleted and pounded flat, or 6 chicken cutlets
1 cup (135g) flour for dredging only
1/4 cup (60ml) olive oil
1-2 tablespoons (14-28g) unsalted butter – for searing chicken
8 cloves garlic – sliced
1 1/2 cups (360ml) low-sodium chicken stock
1 cup (240ml) dry white wine
2 tablespoons (30ml) lemon juice
6 large red roasted peppers – or enough to cover chicken in 1 layer
10 slices mozzarella cheese – or enough to cover each piece of chicken
salt and pepper – to taste
3 tablespoons (42g) cold unsalted butter – cubed
1/4 cup minced flat-leaf Italian parsley

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

23 Comments

  1. @SipandFeast

    📖 OUR COOKBOOK: https://www.sipandfeast.com/cookbook/

    📝 PRINT RECIPE: https://www.sipandfeast.com/chicken-roasted-red-peppers-mozzarella/
    I wanted to create this video to demonstrate how one ingredient can change everything. I mentioned at the end that you can sub in broccoli rabe, broccolini, or even mushrooms before layering the cheese and you will get a completely diiferent dish. Sliced cherry peppers would be great too. The point is to use your imagination and make recipes your own. Thanks for watching!

  2. @johnny5173

    I think if you cooked a leather boot it would come out awesome and taste great !!!!!! Love the channel!!!!

  6. @freda2758

    Of course, your chicken cuts come out looking amazing. Mine always look like a crime scene, but I keep trying.

    This dish also so delicious, so I'll add it to my calendar.

  11. @1netie

    That recipe looks yummy. Thanks for sharing. Regarding the lemon, leave it as it is and garnish with a wedge of lemon for those who want more lemon.

  13. @1bwash

    There is a brazilian dish just like this but it adds a layer of ham under the cheese!

  14. @freetobesue

    I am buying the ingredients to make that beautiful dish! …Your jarred roasted red peppers are in water or oil? …And, in your opinion, what does parsley do for this (or any) dish? .. I have only bought dried parsley in a jar for my chicken noodle soup… because the dried parsley makes my chicken soup "look" better… hahaha… thanks!
    -Mrs.SueL 💜
    -California, USA
    Flower 🌻 🐝
    [Formerly from Boston]

  18. @iheartcleveland216

    Ok, if you COMBINE the Pepper + Prosciutto + Cheese… which goes on top? I'd go pepper, cheese, then prosciutto on top. Any takers?! plus balsamic reduction and basil on top…

  19. @PeteRFNY

    I am so psyched to give this recipe a try – I used to order a dish like this from a local restaurant but they revamped their menu and took it off. 😢 They served it over parpadelle so i might try that, too!

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