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Chef Phillip Frankland Lee explains to Joe Rogan how he makes the best mac & chee. It’s layered, simple yet complex, and absolutely unforgettable.

17 Comments

  1. "The secret is smoked paprika"
    Paprika is in 90% of scratch mac and cheese recipes my friend. Looks great though!

  2. Bro just described Mac n cheese that’s been made in black households for decades like it’s a secret 😂😂😂

  3. But you had to make cheese from a mother’s milk. We don’t eat couches anymore, cause it doesn’t digest properly. Humans need to go back to eating and digesting milk from a mother’s breast.

  4. thank god you actually added stuff to that bland as fuck recipe. What sane person wants to just eat sloppy macaroni only for a meal.

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