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I taught all my friends how to make the best homemade cheese!

Ingredients
milk: 3 l (101 pt)
eggs: 6 pc
sour cream: 400 g (14 oz)
salt: 5 g (0.2 oz)
lemon: 1 pc
olive oil: 5 ml (0.2 fl oz)
olive oil: 5 ml (0.2 fl oz)
Additionally
avocado: 1 pc
red onion: 1 pc
tomatoes: 1 pc
avocado: 1 pc
parsley: 10 g (0.4 oz)
green spicy pepper: 1 pc
garlic: 1 cloves
olive oil: 15 ml (0.5 fl oz)
salt: 2 g (0.1 oz)
toast bread: 4 pc

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47 Comments

  1. Or, you know, you could just go and buy some real cheese instead of taking these ten steps of ridiculousness. Have you seen the price of eggs?

  2. Looks like an interesting dish though referrring to this as cheese is exactly why paragianno reggiano is as protective as they are…. Mission slip is no excuse… check your references please.

  3. Great recipe! But why cut the butter with the fryer mesh? Why not just put the butter into the milk? While you are doing other things it will melt anyway. Saves on cleaning the fryer mesh later.

  4. Salad recipe: Put avocado smash it up, then cut the avocado in cubes, next take avocado and chop finnely, and at last take avocado and cut in thin lines and add it up, mix everything and you have fresh amazing salad that you can add on toast with avocado.

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