Some wines are made for the moment. Amarone is made for memory. Pasqua’s Amarone della Valpolicella is crafted through appassimento; drying grapes before fermentation to intensify flavor. With months-long drying and extended oak aging, it yields dark fruit, velvety spice, and luxurious texture.
This isn’t just a wine to drink; it’s one to sit with. Perfect for winter nights, holiday feasts, or reflective occasions, Amarone slows you down and elevates the experience.
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