Try this trick and your pork tenderloin will melt in your mouth like butter!

Try this trick and your pork tenderloin will melt in your mouth like butter!

Ingredients
pork tenderloin: 1 pc
ice: 200 g (7.1 oz)
water: 500 ml (17 fl oz)
butter: 100 g (3.5 oz)
water: 150 ml (5.1 fl oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
granulated garlic: 4 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
onion: 1 pc
mushrooms: 200 g (7.1 oz)
red bell pepper: 1 pc
garlic: 10 g (0.4 oz)
salt: 2 g (0.1 oz)
Greek yogurt: 150 g (5.3 oz)
black pepper: 1 g (0.0 oz)
mozzarella: 100 g (3.5 oz)
smoked bacon: 250 g (8.8 oz)
potatoes: 500 g (18 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
black pepper: 1 g (0.0 oz)
soy sauce: 5 ml (0.2 fl oz)
chili sauce: 150 g (5.3 oz)
honey: 20 g (0.7 oz)
whole grain mustard: 70 g (2.5 oz)
soy sauce: 10 ml (0.3 fl oz)
wine vinegar: 10 ml (0.3 fl oz)
Sauce
vegetable oil: 20 ml (0.7 fl oz)
butter: 20 g (0.7 oz)
red onion: 1 pc
garlic: 10 g (0.4 oz)
salt: 2 g (0.1 oz)
mustard: 10 g (0.4 oz)
beef broth: 150 ml (5.1 fl oz)
whipping cream: 150 ml (5.1 fl oz)

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