Join us for our 7th Annual Restaurant Week – Jan. 31 thru Feb. 8.
Check out Anna’s mouth-watering menus!
RESTAURANT WEEK $30 DINNER MENU
APPETIZER:
Soup OR Salad OR Arancini (Italian rice balls with beef and peas)
ENTRÉE:
Fettuccine con Vongole (baby clams) and Italian Sweet Sausage OR
Tuna Mignon and Lemon Caper Cream Sauce with Potato Mashed
DESSERT:
Assorted Cheesecake OR Cannoli
RESTAURANT WEEK $10 LUNCH MENU
ENTRÉE:
Soup and Margherita Pizza OR Soup/Salad and Pasta Gnoochi Bolgnese all terre e mare
DESSERT: Cannoli