Usually the one hosting the biggest names in the business, this time Graham Norton takes a seat in the guest chair – and not just any chair, the Dish guest chair.
Comedian, broadcaster, writer (and now a natural in the podcast seat), Graham joins Nick and Ange to talk about his new show Wanging On, which he cohosts with Maria McErlane. Inspired by their much-loved ‘Grill Graham’ segment on his BBC Radio 2 Saturday morning show, the podcast sees the pair dish out advice — though as Graham warns, it’s not always the gentlest!
While Graham is mostly vegan at home, he admits a weakness for a scotch egg (who can blame him). Angela serves them as a starter, paired with a dirty vodka martini made wet to Graham’s taste. For the main, lemon butter trout with roast potatoes and fennel alongside a chilled glass of Craggy Range Sauvignon Blanc.
From Graham’s very apt love of potatoes to his “food awakening” on a French exchange, we also put him through some Dish dilemmas — uncovering strong opinions on cereal for dinner. And of course, we couldn’t resist diving into the magic of The Graham Norton Show sofa, and why Cher and Julia Roberts together was a combo he never knew he needed. Graham has been on our Dish wish list since day one, and it’s safe to say… he was well worth the wait.
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A transcript for this episode can be found at https://www.waitrose.com/dish
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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Cold Glass Production for Waitrose
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24 Comments
Rainbow trout is truly the best of all trout.
I would have loved to see how you made your scotch eggs!
Looks jolly tasty. I don’t often do trout because of all the bones, but do cook this kind of thing with salmon. Throw in some samphire as well for extra salty.
I made it with sea bass my family loved it thank you ❤❤
❤
christ that mandoline technique had me sweating. but looks lovely as always
You tell us, Graham- you're the one eating it!!
Is it Batato or is it Potato?
Is it similar to other herbs where cop up the root too
Don't people clean fish – remove gills, fins etc
Finally cooking videos with Angela!❤
Any substitute for the fennel?
🤤
Does Waitrose still use halal slaughtered products and if they do..do they infotm the public that the meat they are buying was killed during a ritual?
In this economy we’d love some vegan recipes
How do I get the fish smell out of my flat? It's so bad I just have to move out now. 😢
Delightful and just delightful!!!
You have a fan of Dish in Panorama City in The San Fernando Valley part of Los Angeles Los Angeles County California !
Just keep being a precious show and with happy encouragement you radiate making people's life just a wee little bit tad more tolerable with how we live LIFE these days !!! Phenomenal y siempre una bendicion Dish en corazon y de alegria para compartir con los de mas ! México and The United States of America sends you gratitude DISH ( I am an American citizen of Mexican parents lol speak and write very well in Spanish and American English not quite from Londoner nor Australian in accent spoken 🙂 smile ! )
I'm definitely making this 😋
Smash
The music in the background is horrible‼️‼️‼️‼️‼️‼️‼️
200 what? ah degrees.
Please put Celsius or Fahrenheit
hi, ange! any tips for someone without an oven or microwave (basically no baking utensils) for this dish and anything in general? thanks! this looks delicious btw
She's an expert like
my goal in life is to be rich enough to use a touch winkwink of olive oil in everything i cook