This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks…
In Mexico, meat (for non-veg) and refried beans are sometimes the only fillings. In the United States, burrito fillings may include a combination of ingredients such as Mexican-style rice or plain rice, beans or refried beans, lettuce, salsa, meat, guacamole, cheese, sour cream and various vegetables. Burrito size varies. (Source : Wikipedia)
BURRITO BOWL RECIPE
INGREDIENTS
Kidney beans – 1 Bowl
Capsicums – 1 small bowl each
Tomato – 1 medium size
Onion – 1 medium size
Salsa sauce
Chipotle sauce
Red chili flakes – ½ tsp
Coriander leaves
Rice – 1 Bowl
Garlic powder
Salt – As per taste
Processed cheese – 1 bowl
Boiled corn – 1 small bowl
Black pepper – 1 tsp
Lemon – 1
Sour cream
PROCESS
1. Take a bowl; cut tomato and onion into fine pieces, add red chili flakes, coriander leaves and mix.
2. Take another bowl; add black pepper, lemon into sour cream.
3. Take oil in a pan, add onion when it gets hot
4. Add capsicums, corn, red chili flakes, black pepper, kidney beans
5. Now add little salsa sauce and chipotle sauce.
6. Add coriander leaves and salt.
7. After a minute add rice, mix it well.
8. Place it in a bowl.
9. Place kidney beans, salsa sauce and sour cream over the rice.
10. Sprinkle cheese over it.
11. Burrito bowl is ready.
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Please watch: “White sauce recipe in hindi | how to make white sauce |white sauce”
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