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Tried buldak ramen from GS25 in Seoul and topped it with Parmigiano Reggiano.
It gave a rich twist to the spice but honestly the cheese and noodles didn’t blend that well.
Still, a fun korean food experiment worth filming for a late night mukbang.

Captured it for my korea vlog, and the mix of spice and cheese gave some crunchy Mukbang ASMR bites.
Only a cvs or korean convenience store moment in Seoul can inspire these random combos.
Definitely one of those quirky korean mukbang tries with buldak I won’t forget.

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