#41 of italian forgotten classic: lardiata napoletana

9 Comments

1. 

   @casey2732 5 months ago

   That's the food!!!

2. 

   @theallagedgenius 5 months ago

   I love your reactions to the food. I can see the reference in your expression. It's beautiful 😊

3. 

   @aloof_cardinal 5 months ago

   Hey Massi
   Will you release a recipe book with all your recipes?
   I would love to buy it😁😁

4. 

   @MazuiLakon 5 months ago

   Lard is normal tho

5. 

   @GeorgAichhorn 5 months ago

   I want to buy one book on italian cooking techniques. Could you suggest any that really cover all the basic techniques maybe something students learn from in culinary school? I am thinking about Marcella Hazan or The Silver Spoon?

6. 

   @mynickisrick1478 5 months ago

   Ah e' per la leggerezza? Credevo che ci fosse chi vietasse in sostanza l'uso di un grasso di provenienza suina per cucinare…

7. 

   @onii-chan00 5 months ago

   Fai le bombette pugliesi, sono una mina

8. 

   @nickthegreekgreek156 5 months ago

   Try to show risotto al saldo

9. 

   @auto_math 5 months ago

   Do you have a lolli con fave recipe ?