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#ad Would a seafood pasta be on your last meal? Thanks @KrogerCo for the inspiring our recipe! #groceryhead #krogerpartner

Ingredients:
Private Selection Fusilli pasta
1 Kroger lemon bag
1 bottle Kroger cooking white wine
Kroger Shrimp bag, thawed
Ready to serve Private Selection mussels
Kroger Scallop bag, thawed
1 bunch Simple Truth chives
1 pack Kroger unsalted butter
Salt grinder
Pepper grinder
1 quart Kroger chicken stock
1 wedge parmesan
Bag of Kroger garlic
1 Shallot
Bottle of Simple Truth avocado oil
Bottle of Kroger crushed red pepper

Add half the pasta to boiling, salted water and give it a stir
Cook the mussels according to package instructions
Heat up the pan on high heat and season the scallops with salt. Add a good amount of avocado oil when the pan is hot and immediately cook the scallops until golden brown on one side. Flip and and let cook for another 20 seconds. Kill heat and remove scallops
Season the shrimp and add more oil to the dutch oven. Cook shrimp through and then remove.
In the same pan, add the butter. Add the garlic and shallot and saute. Then add red pepper flakes.
Deglaze with white wine then add a splash of chicken stock.
Add in pasta and pasta water as needed. Fold in all the cooked seafood. Zest lemon into it and squeeze some fresh lemon juice.
Spoon the seafood pasta into a dish. Top with parmesan and chives.

35 Comments

  1. Ciao bello, mwah! (From Italy) 🤣 I can assure you, the cheese was the last of the problems for an Italian 😅 but this pasta seems really good, so who cares?

  2. I want sean evans to host last meals where Josh picks his best dying foods…..but maybe they choose together and cross interview each other

  3. You overcooked the shrimp. You selected the wrong pasta for this type of dish, long noodle is optimal for these ingredients. Personally, i dont like to have to eat around ingredients so i would leave the mussels out or at least remove them from the shell.

  4. Last meal would have to include perfectly cooked snowcrab with hot butter to dip it in…
    A cooked rare beef roast with horseradish on the side and/or roast leg of Lamb with mint sauce.
    An authentic, fresh ceasar salad. In season, fresh corn on the cob cooked just long enough to not be starchy.
    Baked Alaska, my grandma's strawberry pie, my mother's macaroons.
    A good cabernet or shiraz. A dark craft beer, a strong coffee or cappuccino with desert.

  5. There is a spider or somw insect in the lemons you can see it as he is putting down the bag 😅 its on the lemon in the middle on the back row of the bag as he put its down 😂.

  6. The thing about cheese and seafood comes from a man who was considered wise, before any Europeans had eve performed an autopsy. It’s from a time when the majority of people could afford to eat neither, let alone together. It’s stupid. And it clearly is bullshit.

  7. My last meal would consist of
    – A breakfast plate of potato pancakes, crispy bacon, fresh cantaloupe, mashed avocado on toast, and cinnamon sugar toast
    – Wintergreen mints(I really like minty candies)
    – Tonkotsu style ramen from my favorite ramen place, along with a basic Cup of noodles and assorted sushi
    – My family's Polish Christmas meal of kapusta(cabbage soup) and pierogi stuffed with potatoes and sauerkraut covered in butter and onions
    – My mom's Thanksgiving turnip casserole(which I haven't eaten since my grandfather passed because we were the only two people who'd eat it), and sweet corn
    – For dessert: Molasses sugar cookies, meringue cookies, and a raspberry jelly powdered donut
    – For drinks: Mountain Dew, Diet Dr Pepper, Redbull Zero and a bottled Saranac Shirley Temple

  8. I was waiting the entire time for something to be wrong or crazy, but it never happened. This is not like you, Josh.

  9. as someone who grew up in new england seafood was something i enjoyed every summer. that changed after my kids were born developed a few food allergies now i am very allergic to shellfish but for my last meal i definitely want seafood

  10. I don’t really I have a dish in mind maybe some of my friends and families dishes would be mine
    Don’t really have a core memory with food even though I like eating a lot

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