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Literally, you can use this for ” any ” Salad Dressing. From Italian to Creamy Italian to Balsamic Vinaigrette or just Vinaigrette. The choice and method are limitless when you know the secret. This is a very well known kept secret in the Salad Dressing World due to ” separation “.

Xanthan Gum + Guar Gum widely used to make things ” THICKER ” and that is the secret to it all. Give it a try and you will see how ” they ” make it and sell it to you for $4.00, while you can make it as little as less than .50 Cents per 24 Ounces!

If you are against Xanthan Gum or have side effects, use Guar Gum instead.

READ WARNING BELOW

Basic Starter Italian Recipe:
(2:1 (Mine) – 3:1 Ratio*** – Your Choice)
16 Ounce
1/2 Cup Oil (Olive)
1/4 Vinegar (White)
3-4 Tablespoon Water
Salt = Your Choice / Like
Spices = Your Choice / Like
Xanthan Gum = Your Choice / Like
***Ratio = Less Sour

NOTE: This is just ” basic ” and can apply to: Italian Dressing, Creamy Italian Dressing, Light Italian Dressing, Greek Salad Dressing, Ranch Dressing, Balsamic Vinaigrette, Caesar Dressing, Blue Cheese Dressing, Lemon Vinaigrette, Etc…

Storage Life: Store in the refrigerator for up to 4 weeks; bring to room temperature and stir before serving.

WARNING ABOUT XANTHAN GUM: People who are exposed to xanthan gum powder might experience flu-like symptoms, nose and throat irritation, and lung problems.

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