In this interview, Marco Buttignol of Castello di Verduno explores the heritage and unique qualities of Nebbiolo, Piedmont’s most noble grape. Interview by Damien Casten, CEO of Candid Wines.
Castello di Verduno wines are available in Chicago and throughout Illinois exclusively through Candid Wines.
Highlights from Marco’s story:
Nebbiolo is indigenous to Piedmont and the grape behind Barolo and Barbaresco.
Historically, Dolcetto was the everyday grape, but Nebbiolo gained prominence in the 1980s–90s with changing tastes and climate.
Nebbiolo is early budding but late ripening, making it sensitive to vintage conditions.
The name comes from “nebbia” (fog), referring to the pruina on the berries at harvest.
Best results are achieved in Langhe, Alto Piemonte, and Valtellina, where Nebbiolo shows unmatched elegance and balance.
📍 Filmed on September 15, 2025 at Candid Wines (www.candidwines.com). Learn more about the producer at Cantine Castello di Verduno (www.cantinecastellodiverduno.it/en).
⏱️ Timestamps
0:00 – Introduction to Nebbiolo
0:14 – Nebbiolo vs. Dolcetto in Piedmont history
0:42 – Climate change and Nebbiolo ripening
1:20 – Meaning of the name “Nebbiolo”
1:57 – Where Nebbiolo thrives best
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