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One of the recipe requests we receive the most is for a Sicilian dish called “Pasta Con Le Sarde,” or “Pasta with Sardines.” If you’re anything like me, you might be wondering why people seem to be obsessed with learning how to make a sardine pasta. But clearly there’s something to this dish, judging from its popularity!

I’ve never tried pasta con le sarde before (for a good reason, which we’ll explain), so we figured it was time for Eva to introduce it to me and to examine why it’s so popular (and why a ton of people will never be able to make it at home).

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PASTA CON LE SARDE RECIPE – https://www.pastagrammar.com/post/pasta-con-le-sarde-sicilian-sardine-pasta-recipe

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00:00 – What Is Pasta con le Sarde?
01:38 – The Problem with Pasta Con le Sarde
03:44 – How to Make Authentic Pasta con le Sarde
08:57 – Which Pasta to Use for Pasta con le Sarde
12:45 – Harper Tries Pasta con le Sarde
15:35 – How to Make Pasta con le Sarde Without Sardines
18:31 – Harper Tries Pasta con le Sarde al Mare
21:37 – Pasta Grammarian in Action!

#pastaconsarde #italianfood #recipe

27 Comments

  1. Are fresh sardines available where you live? Let us know, we're curious how big the "fresh sardine problem" is!

  2. Scusami, ma il doppio concentrato di pomodoro? inoltre, la cannella non l’ho mai messa.
    Comunque, l’aspetto è magnifico.
    Un saluto da Palermo!😊

  3. Concerning the importance of the arab domination left as heritage in the sicilian culture. This interesting video shows that from 1000 AC to 1240 AC the city with biggest population in Italy was Palermo. That is an indication that for more than 2 century Sicily was the richest and most advanced region in Italy hence the heritage left by the arabs was mostly positive and with long lasting influence. https://www.youtube.com/watch?v=c0Bbh_a9CR4

  4. Your poor….
    Your a fisherman in scicily.
    Pine nuts, sardines, from Sicily, are needed.
    How the dish is created, a cheap fish …
    A bait fish
    Yeah the canned fish suck.
    Use a bait fish, like ballyhoo, if you near the Atlantic Ocean, to replace fresh sardines
    Small finger mullet are little stronger but also easily available
    Canned have too much salt for preservation.
    Great dish

    Anchovy add the udemami

  5. If you travel to another country, buy a throw away cell phone for your visit.
    Your on vacation.
    Leave your phone off.

  6. Outstanding. I thought I would make this for myself for dinner….not gonna happen tonight. Very enjoyable learning about the Sicilian food

  7. I became curious as usual, the angler I am, and after a little research, it turns out that sardines and herring are related to each other and share some of the same distribution area, but herring is also found off the coast of North America. They are very similar in meat, so I think it should be possible to use herring as a substitute, but herring can be oily in taste, but I don't know what sardines are like, as I have never eaten a sardine. I live in Sweden and herring is very common here. I will see if I can find sardines somewhere in Sweden and make this pasta with both sardines and herring to see how big a difference there is in taste.

  8. There is a market specializing in food from India near where I live (Sacramento area) — they have frozen sardines. Thank you for
    sharing the recipe and instructions. I will give it a try!!

  9. I haven't fallen in love like this, this fast, in forever…. ah, amore…. Oh, the pasta dish looks awesome also ; ) You are such a lucky man!

  10. Guy who has a pasta channel never tried one of the most classic dishes. Fucking yanks man!

  11. I love sardines..in Spain we often eat that.That is a fish that makes me feel satisfied in terms of fish.More than salmon. Im gonna try to cook this recipe.

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