These braised sausages will blow your mind

This Sunday at 4 PM MST, we’re taking late-summer produce and turning it into a rustic Italian-inspired dinner:

🍷 Red Wine–Braised Italian Sausage – rich, hearty, and full of flavor
🍑 Sweet Plums – cooked down until jammy, adding a surprising balance of sweetness
🥒 Seasonal Vegetables – the best of late summer, roasted and tender

This is the kind of meal that makes the most of the season’s abundance — hearty enough to feel like comfort food, yet fresh and colorful thanks to what’s in season now.

Chef Patrick will walk you through how to:
– Build layers of flavor in a braise with red wine, aromatics, and fruit
– Use plums in a savory dish for a perfect sweet-savory balance
– Pair sausage with seasonal veggies to make the plate shine

📅 Join us live this Sunday at 4 PM MST to cook along, ask questions, and hang out in the kitchen.
📺 Watch the replay anytime at youtube.com/@Farowathome

Grab the shopping list & cook along: https://drive.google.com/file/d/1eb3KT1eK9xSv0uF668jIJwKf_3cYDP2f/view?usp=drive_link
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