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You’re going to want to try the Cajun Blackened Bloody Mary Steak! Mhmm! 🙌 🔥

40 Comments

  1. I’m a firm believer in using more than just salt, pepper, and garlic but that’s just too much. Ain’t nobody got time for all that. 😁 Does look good though and I would eat the entire steak if you were the one that made it.

  2. Wife and I were mixing bloody Mary's and put ice , vodka, clamato, green top dannos & Dannos spicy , splash of pickle juice. Yum yum got me some!😂

  3. poor steak was killed twice..salt and pepper is enough for my liking that way you can still taste the natural flavor of the steak..to each there own

  4. Perfect strategy. Make your seasonings so bland that you have to add half a bottle to taste anything, now people have to buy it more often

  5. I always buy Dan o’s when I see it. Thank you for showing some of the cooking. And your personality and love makes me want to buy the product even more.

  6. THAT DEFINITELY LOOKS SO DELICIOUS YUMMY GOODNESS ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  7. Been watching your videos a while now, you're freakin awesome. I have a couple of your seasonings in my pantry right

  8. Hey DanO! I love your seasoning!!! I’ve got a DanO Cajun lentil soup that’s perfect for fall. Couldn’t do it without this seasoning!

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