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The Nazis sought to seize France’s finest wines as both trophies and economic fuel. Winemakers responded with ingenious resistance: hiding their bottles, deceiving the Germans with mediocre wine, and joining forces to minimize losses. As a result, despite the pillaging, a large part of France’s viticultural heritage was preserved, which explains why, after 1945, the cellars were not completely emptied.

21 Comments

  1. I dont like to diss many thing's in the comments, but the voice overs are so annoying and would really benefit getting of the under voice..

  2. The second house that we purchased in France was a former winery. Under the sand in the endless cellars we found bottle after bottle of wine hidden from the German occupiers of the village of Le Puy Notre Dame.

  3. Nazi invented the french wines. Before ww2, wines in general, and french wines in particular were worth nothing. Not after ww2. Worldwide famous…

  4. …………et les petites caves en Champagne étaient pillées, saccagées grossièrement par la soldatesque nazu en toute impunité ; certains exigeant même qu'on leur ƒasse la cuisine, et repartant avec l'argenterie (pendant la débâcle)………… c'était pour la Culture, évidemment !

  5. Und dann gab es den General Patton, dem der deutsche Riesling nun wirklich zu herb, trocken, sauer schmeckte. Aber dagegen konnte man sich helfen. Er vermischte den Wein mit Coca Cola. Sante !

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