Olive oil features in most of our episodes, so I thought it deserves an episode of its own. I met olive oil expert Johnny Madge who shares his experience – and his mother in law’s recipe for beans with garlic and sage. It’s delicious!
The bright green, intense oil is from www.collietruschi.it
The herby oil is from www.fattoriaambrosio.it
For more info on Johnny, check out his website. www.johnnymadge.com
