👉Ingredients-
1 full ladi pav (slit into 2 halves horizontally → we’ll use only the bottom piece)
3–4 tbsp butter
3 tbsp oil (optional, prevents butter burning)
5–6 garlic cloves (whole or sliced)
1 tsp mixed herbs (oregano, basil, thyme)
1 tsp red chilli flakes
1 tsp finely chopped green chillies
1–1½ cups mozzarella cheese (grated)
Fresh coriander / parsley (optional)
🔪 Method
• Heat butter + oil on low flame.
•Add garlic cloves. Fry until golden.
• Mash the fried garlic with softened butter, green chillies, chopped coriander, chilli flakes & mixed herbs.
• Apply a generous layer of garlic butter on cut side of pav.
• Sprinkle mozzarella (and processed cheese if using) evenly over the pav.
• Heat a heavy pan, place the pav with cheese side up along with water in small steel bowl ,cover with a lid and cook on low flame till cheese melts.
•Slice into squares/strips.
•Enjoy hot with ketchup or dip.

8 Comments
Yum 😋😋
Very tasty ❤
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