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Recently, I discovered an unusual combination — and I was amazed. Now it’s one of my favorite breakfasts! I recommend you try it too.

Ingredients:
40–50 g rolled oats
A handful of cherry tomatoes
1 clove of garlic
1 tbsp cream cheese
1 tbsp butter

Method:
Melt the butter over low heat, add the garlic and cherry tomatoes, and cook until the tomatoes soften. Add the oats and pour in enough water to cover the grains and tomatoes. Cook until the oats are ready, then stir in the cream cheese. Done!

Tip: add some parmesan and an egg 🤌

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