I thought I knew korean barbecue, but nothing prepared me for authentic Korean BBQ. From the first bite of bulgogi to chewy japchae noodles, tender galbi short ribs, a crispy seafood pancake, and finally a massive Korean BBQ feast with pork belly, picanha, and all the banchan, this experience showed me the real flavors, tradition, and culture behind Korean food – and it completely blew my mind.
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Boynton Beach, FL 33426
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46 Comments
Guga can you dry age a steak with Hummus??
6:30 “ the longer. Your Noodle is, the longer you’re going to live.”
Well, my time is extremely limited then
fun fact. Those short ribs, we call it LA Galbi in Korea because it started in LA by Korean immigrants. In korea, we cut the short ribs in a different way but we also enjoy LA galbi in Korea.
Chef Taka owns Takato in Ft. Lauderdale as well, great chef great food !! He never misses !!
Do you live in korea now? ❤
I eat there all the time it is amazing
파전 + 막걸리 ❤
쌈을 타코처럼 잘라먹는거 진짜 짜증나네 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 미국인들 마초적인거 겁나 따지면서 왜 쌈은 존나 소녀처럼 먹는거냐
Damn this looks great!!
❤❤❤
surprised that Guga can use Korean thin metal chopsticks…it's a skill not many non-koreans can master
아.. 알려주지말라고.. 우리도 먹을거 없다고.. 해외에 알려지면 또 가격 오른다고.. 가격은 오르는데 내 월급은 그대로라고..
I make Bulgogi and Japchae once a month in my home. Kalbi maybe once every 3 months. I got hooked while being stationed in Korea while in the US Army.
여긴 왜 기밀유출시켰냐
화교인가? 이건 한국방식이 아닌데? 중국집방식으로 한국요리를 만드네요
Great video
뭔 코리안재패니즈 그릴같은걸 파는거지 전통 타이틀 떼야할듯;
You have been told a lye that Japanese beef is the best Korean Beef is just as good. Too bad we have to pay premium for it in the US.
This is unbelievable and I am hungry now
셰프 이름이 타카인게 웃기네 ㅋㅋㅋ
A ssam is not a burrito. You must eat it in one bite.
Yo guga since white monster is a big trend right now please marinade a steak in white monster please
쌈 베어 먹는거 싫어 미치겠네
Great food great people! Thanks
이건 완전 Authentic / Traditional , Promise~~
아… 한국 음식 너무 유명해지면 안되는데… 우리만 알고 싶어요. 한국 음식재료 가격이 너무 비싸졌어요. (우는 중)
He is japanese, but make legit korean dishes. Thumbs up
You should eat ssam in one bite.
There's no such thing as a 'side dish' in Korean cuisine; they're called banchan.
다른건 다 괜찮은데
쌈은 제발 한입에 좀 먹어라
파전 진짜 존나맛있겠네…
저기에 간장 조금에 Rose infused balsamic bianco 를 넣고, 참깨와 고운 고춧가루 넣어서 양념장 만들면 진짜 환상적이지…
Chef who exactly?
Shouldn't you be going to K Town in Los Angeles if you want to find the roots of authentic Korean bbq?
Korean BBQ, IMO, is the only thing that can compete with Texas smoked BBQ. Korean food is da bomb!
Ssam is not a taco. It's important to give up your greed. Make it as small as possible and cover the lettuce completely and put it in one bite. Please, I beg you. Try it like that.
0:03 WTF DON'T BITE IT JUST PUT IT IN YOUR MOUTH
Bro..his just riding the Korea hype…guys you know it's not your type of food lol
That chef seems to make Korean food more authentic than what you get in Korea.
밥이없다니 . . 저는 저걸보면 마치 . . 햄버거에 고기부분만 따로먹는 기분이 들어요.
😢😢😢 I wanna eat K-BBQ
What happen to Your cousin Memaw? What happen to Ninga?
Nice video Guga. You chose some great dishes. Carlito is 100% about trying everything. Korean food is about variety and exploring different flavour combinations.
안돼 … 알려지면 우리나라 음식 가격이 높아진다고 !!!
11:18 marveling with Korean pear looks missing but not sure.
I’m a food lover and How to Whip Up Delicious Dinners in 20 Minutes by The Steam Pot is the book I wish every busy person read — it makes fast weeknight meals a reality.
I’m a food lover and How to Whip Up Delicious Dinners in 20 Minutes by The Steam Pot is the book I wish every busy person read — it makes fast weeknight meals a reality.
2:50 the moan makes you know THAT IS WONDERFUL!