Ever wondered how potatoes are enjoyed around the world? Epicurious brings together 10 chefs from 10 different countries to showcase their unique transformations of this vegetable. From Turkish Kumpir to classic American mashed potatoes, discover how cultures around the world transform a simple vegetable into something mouthwatering.
00:00 Intro
00:13 India
01:42 Japan
03:13 Italy
05:26 China
07:05 France
08:29 Sweden
10:29 Turkey
12:04 USA
13:49 Algeria
15:25 Ethiopia
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28 Comments
Kumpir โค ๐น๐ท
Kumpir…
I love ๅ่ฑไธ, the Chinese one! It is one of my favorite side dishes. Kumpir, on the other hand, is a comfort food with some nice butter and kashar cheese.
Ma3kouda is Algรฉrien .
Kumpir ๐โค you forget the kings; Kฤฑsฤฑr & Black Olive
It is not Turkey!!!!!!
It is TรRKฤฐYE๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท
I'm sorry but those are some of the worst mashed potatoes I have ever seen
Kumpir is one of the greatest fast foods out there and Ali prepared it as it should be. Ellerine saฤlฤฑk.
india Dissapointing even with potatoes…
I could skip Turkey and the US but the rest look absolutely delicious
C'mon where is indonesia. We have dozen potato dish like sambal goreng kentang which is mean chili paste potato.
Now our country name is not Turkey its Turkiye please correct it ๐น๐ท๐น๐ท๐น๐ท
abi kumpir oyle mi olur gozunu seveyim ya. bi kere kumpirlik patates degil o, icine sosis cok ince dilimli sekilde koyulur, tereyagi ve kasari once iyice yedireceksin patatese, o karisimin ustune gelecek malzemeler. bi de ketcap mayonez oyle mi konur kasikla ya… bol bol sikarak dokeceksin.
Maakouda ๐ค๐ค๐ฉ๐ฟ
Nothing beats the Swiss Rรถsti!
that kumpir is true form but i remeber in unviersity we had a kumpir shop and after salt, butter and cheese we add so many different things like beans, tarator, shakshouka, meat, sliced salami etc.
kumpir mi o? mmmhhh TR kalp: kumpir : bazen tรผrkiyede bir ลeyleri รงok karฤฑลtฤฑrฤฑnca insanlar ลรถyle der "kumpir ettin!" o denli karฤฑลฤฑk bir lezzettir kumpir herkese uymayabilir. Tat patlamalarฤฑna alฤฑลฤฑk olmak lazฤฑm biraz kumpir iรงin :3
BTW, dont eat the kumpir with fork folks, better use spoon ๐คญ
2:00 the Japanese guy has jjba tattoos!!!!
it is Tรผrkiye not Turkey anymore!
Kumpir is the most delicious
In the Algerian recipe, what's the missing ingredient? After she says garlic, we see an orange-y brown powder in the potatoes, but it isn't listed.
Tรผrkiye
Too much masala on those bharatiya potatoes.. the best potatoes are with haldi, namak and small amount of seasoning and letting them get browned after steaming them
8:05 French recipe. Putting cheese in gratin dauphinois is heresy, no matter what. It's simply forbidden. The only permitted ingredients are: potato, milk, garlic, salt, pepper, and nutmeg.
๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐ซก๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ซก๐น๐ท๐ฅ๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐ซก๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท๐น๐ท
Turkish โ ๐น๐ท
Yayyyy I love the fact that we are finally getting the chance to see more about Algerian dishes they are so underated showing stuff like this is what makes your channel stand out for me โค