Steak Salad Sundays Part 56: Chopped italian steak salad

Steak Salad Sundays Part 56: Chopped italian steak salad

For the salad:
Arugula
Romaine, finely chopped
Grape or cherry tomatoes, halved
Peperoncinis, sliced
Sweet and spicy peppers, sliced
Marinated artichoke hearts, quartered
Finely shredded fontina cheese
Salami, sliced
Garbanzo beans, seasoned

Italian dressing:
¼ cup olive oil
1 tbsp red wine vinegar
1 tsp italian seasoning
½ tsp red pepper flakes
1 tbsp fresh parsley
2 cloves garlic, minced
1 tsp dijon mustard
Juice of ¼ a lemon
Salt and pepper, to taste

For the garbanzo beans, I drained and rinsed before adding a little bit of olive oil, lemon juice, lemon zest, garlic powder, onion powder, italian seasonings, paprika, salt, and pepper.

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