Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
More Recipes at https://www.tastinghistory.com/recipes
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
#tastinghistory
37 Comments
I remember translating one of the recipes in high school's latin class. It was about stuffed roasted badger.
Do one where you burn a pig alive to make bacon
All frozen mussels are dead….
Oh. I'm all over that one.
❤ this channel because the comments are FULL of amazing ideas for delicious food
❤️😉❤️🍽❤🤗❤
Peoples definition of gourmet back then was just eating shit you’re not supposed to
TY for the correct Latin pronunciation! Self-taught Latin in Middle school & for 20yrs now I've been driven nuts when I hear "See-zar" instaid of "kai-szer"
BFD 😮
I think it was Apicius who had a recipe for a whole roast pig with its cavity stuffed with linked sausages (so it looked like intestines) and biscuits shaped like piglets.
Seafood is, and always has been, gross
The dormice are still eaten in Croatia and Slovakia.
You can eat mice and it can be fancy???
Auntie would drag us out to collect cockles, and would always yell at me for filling my bucket with mussels, insisting they were 'too common'
Love that Max has clearly done his homework on the Roman/Latin pronunciation – music to my Latin student ears
Overcooked!!!
Keep your hands off my savories
Door mice because those church mice is just to lean …
THE LONG EGG
wait wait wait wait.. ostrich????!!
So glad you didn’t turn into one of those pretentious YouTube chefs that use £500 ingredients and than make rating struggle meal videos
It sure is👍
Do you have a recipe for Mussels from Brussels?
Holy shit! That looks incredibly similar to Tolkien elvish. Cool
Is dormousr any good?
The recipe is pretty simple. Yet, you can't make It correctly.
You need to be at boiling temperature before putting the mussels inside.
This is so bougie I only ever used garlic and butter am I missing out 😭
Yummy yummy 🤤 🎉❤
Worked for them? Works for me.
so interesting
Door 🐭 = Ratatouille
Your fluency of the history and the culinary and the youtubes layers up like harmony, and so your narration sounds like you're singing
That small tajin is From northern Morocco😅❤
Do the mouse! DO IT!
I think it's mean to the mussels to steam them alive…
Pidoće na buzaru❤😂 thats dalmatian dish
funnily enough, the closed ones are the ones still alive, their muscles still working. Do with this information what you wish
Why are you eating mussels with a fork