2025 EPCOT International Food & Wine Festival is finally here – a full day of food, drinks, and festival favorites around World Showcase. We grabbed drinks and snacks at Space 220, checked out the festival booths, and shared our honest takes along the way.
During the day we caught a bit of Joey Fatone at the Eat to the Beat Concert Series, and we ended the night at EPCOT’s newest lounge, GEO-82, with a perfect view of Luminous: The Symphony of Us.
If you’re planning a Walt Disney World trip or just want to see what EPCOT Food & Wine Festival 2025 looks like, this vlog covers it all.
0:45 – Drinks and snacks at Space 220 Lounge
14:24 – Mexico – Clarita Margarita, Tostada de Carnitas
17:01 – Riding Gran Fiesta Tour
18:19 – China – Beijing Zhajiang Noodles, Brew Hub Lychee Foo Draft Beer, Frozen Strawberry-Jasmine Cocktail
21:19 – Spain – Trio de Pintxos, Basque Cheesecake with Orange Sauce
25:17 – Italy – Italian-inspired Blood Orange Margarita
25:26 – Japan – Osakana Karaage
27:13 – Seeing Joey Fatone at Eat to the Beat Music Series
27:32 – Gulf Coast-style Seafood Roll, Freshly Baked Chocolate Pudding Cake with Kentucky Bourbon Caramel, Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
30:26 – Belgium – Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
31:13 – Brazil – Pão de Queijo (Brazilian Cheese Bread)
32:29 – France – Trio d’Escargots, Garniture a l’ail et au Persil, Chilled French Cosmo
35:26 – Drinks and Snacks at Geo-82
44:57 – Luminous: The Symphony of Us
1 Comment
He already tried it, okay I'll try it 😂. Love it!