At Piccione Vineyards in the Swan Creek AVA of North Carolina, the centuries-old appassimento winemaking process is brought to life with Sicilian roots and a deep respect for tradition. Appassimento, meaning “withering” or “fading” in Italian, involves partially drying grapes before fermentation to intensify their flavors and aromas. This ancient method, used to create bold, full-bodied wines like Amarone, is embraced at Piccione with their signature 100% estate Vermentino Appassimento. With vibrant notes of ripe pineapple, melon, white peach, and honey, this wine showcases the depth and complexity that appassimento brings to every bottle.
The appassimento process at Piccione starts by carefully hand-picking ripe Vermentino grapes and allowing them to partially dry, concentrating sugars and acidity while locking in the fruit’s natural flavors. This method, which can take several weeks, is key to creating the wine’s rich texture and intense aromas. Once the grapes have dried, they are fermented to produce a wine with complex layers of flavor and a velvety mouthfeel.
Piccione Vineyards, founded in 2010 by a family from Marsala, Sicily, continues its legacy of exceptional winemaking at its expansive new facility. Guests can enjoy an exclusive all-day experience, exploring the new tasting room, event hall, underground barrel room, and scenic courtyard. The estate blends old-world tradition with modern innovation, creating a unique environment for wine lovers to appreciate the art and craft of appassimento winemaking. Whether you’re savoring their Vermentino or discovering other bold Sicilian-inspired wines, Piccione Vineyards offers a journey through time-honored techniques, right in the heart of North Carolina.
Piccione Vineyards: https://www.piccionevineyards.com/
#wine #northcarolina #italy
@Piccione Vineyards
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2 Comments
Would you try this style of wine?
Does that affect the ph levels?