Join us on “What do you wanna cook?” as I sit down with a man with an air of mystery, Ryan Blum! A generous individual who contributes to causes he deeply believes in—from preserving wild spaces with the North Coast Land Conservancy to serving on the board of the historic Liberty Theater—Ryan prefers to do his good work anonymously.
In this special episode, we’re taking a culinary trip back in time to Ryan’s days in Italy. We’ll be creating a simple yet elegant Caprese salad with a twist: fresh prawns and a rich, tangy balsamic reduction. This dish isn’t just a meal; it’s a memory, a taste of a past life, and a reminder that the best things are often the most simple.
Find out what it’s like to live a life of meaningful contribution while staying out of the spotlight, all while we cook a dish that holds a special place in Ryan’s heart.
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