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Anthony is in Sardinia, an island off the coast of the Italian mainland with its own culture, language, architecture, and way of life. He begins in northern Sardinia, meeting up with friends Carlos and Lisa at Zia Forica. They sample cctopus, fava beans, intestines, and donkey, all with a side of good conversation. Then, Anthony learns the secret behind panna carazao, a crispy flatbread that serves three purposes – food, plate, and utensil. He visits two elderly women who have been handmaking panna for generations and are eager to share with Anthony and crew. Finally, it’s an array of freshly-made pastas, cheeses, and meats over a family dinner with a breathtaking view.

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29 Comments

  1. I am 2% sardinian… i love to see and understand more about whom i am. 2% is small.. but STILL…a part of who i am.

  2. 😅 love how they show a photo of St.Tropez as the first postcard picture. The irony. Some Italian is gonna come after you guys 😂

  3. I guess I fail as a gourmand. I could never eat donkeys or rabbits. In Puglia one restaurant had horse on the menu; we had beans.

  4. So Sardinia vs Sicily!?
    Food, Mindset, attitudes, resources and chance to engage in hobbies and interests?
    How to compare these two unique areas and islands!?
    What do people say!
    I wanna move to one!
    My grandmother and her family came from down there once upon a time!

    But her family migrated further north to Sweden and then the family three times to America in parts! Noe my aunt and her kids stilk live jn Sweden. My aunt look 100% Italian , my mother last away…
    I found relatives in Italy on my grandmas side, but is not clear from which Island in Italy….
    Maybe DNA means nothing but I learned some Italian and when comparing to Spanish and French , Italian felt right at home and came naturally to me both in culture and language ❤

  5. I was in sardinia in 2001 for one week.generous people,good food and wine.top.people are really hospital and kind.

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