You loved our Marry Me Chicken… now get ready for the sequel you didn’t know you needed: Marry Me Pizza. This pizza is loaded with rich, creamy flavor, a little spice, and all the toppings that make it absolutely unforgettable. One bite and they’ll be saying “I do.” 🍕💍
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Cooking doesn’t have to be hard, it just has to be delicious.
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36 Comments
Sam. I have to tell you this. I've watched you for years. I've bought your merch, hell before my mother died God rest her soul she bought me one of your knives. I'm a complete supporter and fan through and through.
As a man about to turn 40, I am now pregnant from watching this. Thank you so much. I owe you everything.
Keep doing what you're doing. I love you ( no homo )
A day late to the party but once again, you rarely fail to inspire my already varied culinary skills with amazing and flavorful ideas. My digital note book runneth over with so many new things to try! Thx Sam and the boyz!!
I’ve been chasing the “pizza dough dragon “ for 20+ years .. finally cracked it.. to include being able to freeze it.. 3-4hrs at room temp and it’s ready to go..
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo (Kewpie for sure)
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top of each.
Enjoy!
That looks so good!… unlike the legs @2:08 😂 Bro got caught skipping leg day
Stop the Gaza famine and genocide
Dude, add beacon bits/crumble.
Support your local pizza joint and ask to buy a dough round !
Fly Wings are actually good for you. They contain This That and The Other Thing. Very Healthy!
Is whipping cream the same as heavy cream.?
Looks great. I am inspired to cook again and I have been a little mopish lately. Thanks.
Killing flys where you are making food. Classy
Yes! Everything with garlic and dried tomatoes on that pizza crust! 😎😎😎
Bought
Holy
GRILL
COOK
BOOK
DEVINE
MY
HUSBAND
LOVES
IT
FOR
HIS
BIRTHDAY
Completely ruined with the heavy cream sauce slop but nice try for your efforts . . . .👍👍👍👍👍👍
Looks great
Make dough myself. Always easier to use when room temperature.
Pineapple and Chicken Never on Pizza !
I love it, I would use fresh mozzarella on this to take it a step further.
Apparently they had an hour to sloppily throw together a video. Where do I start? First off, Marry Me Chicken has bacon in the dish. How in the hell do you leave it off of a pizza? Not to mention some form of onion either in the sauce or as a topping. You also pushed all the air out of the dough by rolling it, and that's why you ended up with a cracker instead of a pizza. You can't even take the time to make dough? (it's not hard, you even said so yourself many times). How hard is it to grill up a nice juicy chicken breast and dice it up? That dry shredded chicken is only going to get drier. Sorry, but this is a fail.
Do a sandwich version instead.
Was delicious! We had to add some mushrooms because i can't NOT have mushrooms….lol a drizzle of hot honey is also good!
Max voice “f**k you salmon pizza”
❤❤❤❤❤❤❤❤❤
Okay cool danke schön
I understand the topping fresh, but it should have been in the meal to start. I do know that this is YT, but cmon…..
Fresh toppings at the end are stupid unless it adds color, even then, it is stupid because the cook knew that it could have been added before…..
Make a meal that is a meal, not a restraunt quality BS.
A salt guns! The best!
It's hard for me to understand how you do not like sun dried tomatoes, but I get it. I hate Seafood. My first experience with sundries tomatoes was with a whole round brie cheese sliced in half and stuffed with sun dries tomatoes and pesto. Sofaking good. have loved them ever since. Pizza looks awesome. Thanks for the video!
My guy. I thought you disappeared from YouTube for months now. Turns out YouTube just doesn’t show me your videos anymore.
Dude, your language is off the chain in this one! I love it! Keep up the great work, Sammy.
I'm gonna have to make me a pizza that's not a Boboli now.
Can we have an episode of you showing us multiple sauces that have many different uses. Something like a chipotle ranch for example.
this pizza was screaming for spicy olive oil, not regular olive oil!
Only thing left to make it right is a lot of ranch 👏🏻
Two comments from me. 1. Can we get "One night stand chicken". 2. With the seasons changing can you please make a easy pho recipe or Ramen.. preferably pho thooo lol
I love this channel. I am not sure how YouTube Streaming works for paying streamers.. but I am very sad to see this platform move to a only members can view specific videos. I love yalls channel but tough to see this ship move in a different direction and wish yall nothing but the best ❤
will you please consider to bring back the old 20 minute format with more of Sam talking and shenanigans