#38 of Italian Forgotten Classics: Sugolo Mantovano (Lombardia)Made only from grape must and flour, it was once prepared by families during the wine season, when every drop of the press was precious.Simple, sweet, and earthy, it tastes like autumn in a spoon.
Ingredients (Serves 4–6):• 1 liter fresh grape must (unfermented)• 100 g flour (00)• Optional: 50 g sugar (only if grapes aren’t very sweet)
Instructions:
1. Filter the grape must to remove skins and seeds.
2. In a bowl, whisk a little must with the flour to avoid lumps.
3. Heat the rest of the must in a pot and slowly stir in the flour mixture.
4. Cook over low heat, stirring constantly with a wooden spoon, until the pudding thickens (10–15 minutes).
5. Pour into bowls or molds and let cool.
6. Serve chilled — even better the next day, when the flavor deepens.
Harvest in a spoon — poor in ingredients, rich in memory.
#sugolo #mantovancuisine #italianforgottenclassics #grapemustpudding #italiandishesyounevertried #cucinapovera
26 Comments
Best series on youtube
I can tell it’s good by your accent. That’s legit.
Bro loves his ə
You should make a cookbook ❤️
Amico hai fatto un libro?
bellissimo canale, complimenti
We also make it Georgia, we call it "pelamushi"
We have it Greece too, moustalevria is called
Food content is often trash but these forgotten classics are beautiful.
I love this concept, I love food history, and a big part of food history that occupies my mind is what was food like before the founding of the Americas. Keep it going, I love it.
Hit
You have an awesome channel, this is so inspiring. Harvesting grapes this weekend in the garden, so time for Sugolo! (please make a cookbook some day, that would be amazing!)
Love your channel brother keep going
In my opinion your introduction was even better on the last video I would recommend you use that one
Dio can numero uno. Che ricordi
I look forward to every time you post man, excellent channel
We eat this also in greece! I love it❤
Looks hardcore Italian: simple and with high quality ingredients: fantastic ❤❤
Si mangia anche a Bologna! Sugo d'uva
Very simillar to Greek grape puddings. Probably all winemaking areas across Europe have simillar concepts
Ma è uvafragola?
We’ve loads more “A”s if you need some. a….
Mio padre lo faceva sempre… ❤️🥹
Mi hai risveglio un bel ricordo di lui.
Mi vergogno a non conoscerlo 😂
In realtà i sughi d'uva si fanno anche qui in Emilia, zona Modena e Reggio, non sono dimenticati! Comunque bravo!
Also known as Sugo d'uva is not hard to find ( greengrocers and supermarkets ) in neughbouring province of Reggio Emilia