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Join me Demi as we review every single festival booth and outdoor kitchen at Epcot Food and Wine 2025! We’ll review the new menu items, revisit old favorites, tackle the food crawl Emile’s Fromage Montage, and find out what should be put on your must get list and what you should skip! And yes, the Pickle Milkshake is back!

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00:00 Intro and Basic Info
01:10 Mexico
04:09 China
06:06 Spain
08:21 The Alps
10:29 Germany
11:50 Sommerfest
12:51 India
13:24 Refreshment Outpost
14:23 Italy
16:58 America
21:24 Funnel Cake
21:46 Japan
23:18 Greece
24:16 Tangerine Cafe Morocco
24:35 Belgium
24:57 Brazil
25:21 France
29:12 Canada
29:38 Refreshment Port
29:57 Hawaii
30:57 Shimmering Sips
31:45 Forest and Field
32:10 Swirled Showcase
32:58 Milled and Mulled
33:30 Bramblewood Bites
34:04 Earth Eats
34:29 Sunshine Seasons
35:02 Australia
35:56 Brew Wing at The Odyssey
27:54 Fry Basket
38:22 Flavors from Fire
38:51 Coaster Eats & Gyoza of the Galaxy
39:09 Joffrey’s
39:47 Final Thoughts

Ultimate Foodie Guide to Epcot Food and Wine 2025 : All Booths with HONEST Reviews

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24 Comments

  1. Great timely video, Demi. I'll be swinging by Epcot in a couple weeks and TOTALLY forgot Food and Wine was coming up! Appreciate the rundown of the menus to get some quick ideas in mind – so many options that look delicious!

  2. Sup Demi! I will be going to Food & Wine next week, so I appreciate this video so much. It seems like there are many great items this year, but I’m not so sure how much I will try because I’ll be going on the day of my reservation at Beak & Barrel. I probably will do the pickle milkshake simply because I think it pairs well with the spicy wings. I also would like to try that pumpkin cheesecake. I can’t imagine how busy you are this week with all that’s going on and I don’t know how you do it, but I appreciate it so much. I’ve said this before, all your hard work doesn’t go unnoticed…you are the best! I’m so sorry about the butter…but I love your determination to work through it. As always, thank you so much for what you do!

  3. It was great meeting you! I had the same problem with the America booth and I only carried my food to a table nearby. I can't imagine carrying all that to Japan. Thanks for the video, great job as always!

  4. Amazing job Demi! We all really appreciate and notice how much work you put in to get this content out so quickly! It’s really helpful to those of us that are going soon after the festival starts so we know what we’re doing when we get there!

  5. I had to wait until after school to fully watch this and take my notes for this year. Thanks for all your hard work! The non-Disney run booths seem to never offer stamps for the Fromage Montage, but I wish that cheese brioche in France did, that looked good! I'm going on Monday, I can't wait!

  6. Demi!!! I always look forward to your festival reviews! Good job as always! Can’t wait to my own trip in october! So many interesting dishes and drinks to try

  7. Great installment! Imitation crab is actually made from the fish, pollock. So it makes sense that the pollock reminded you of the taste and texture of imitation crabmeat. Counting the days til my next trip. Thanks for this!

  8. Great video! I am so sad I am missing it this year, but other things take priority this year. What is the booth you usually skip. Italy? I am glad they made an improvement this year.

  9. Thanks for getting up the video so quickly. It seems like pretty much everything was good this year.

  10. I wish you would have shown the signs to each kiosk like you usually do. It would have been nice to see the menues & prices

  11. Girls in your 20s and 30s please stop wearing sexualized clothing.. it doesn't give you worth.. it takes away.. and you cause men in relationships to lust.. don't do it.

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