Peter takes on a blind tasting challenge with three Rieslings from different regions. 🍇
Without knowing the labels, he carefully examines each glass — from aroma to acidity — and shares his reasoning step by step.
Watch how a Master of Wine approaches blind tasting:
What clues reveal the grape variety and region
How subtle differences in style and terroir show up in the glass
The final reveal… did Peter guess right?
This episode is all about training your palate and thinking like a professional taster.
Grab a glass of Riesling and follow along!
#BlindTasting #Riesling #WineEducation
Min
38 Comments
좋은 영상 감사합니다
리슬링 너무 좋네요~ 뉴월드쪽(호주)도 1개 더 있었음 좋았을거 같아요
바하우 지방을 맞추시다니 ㄷㄷ 역시 피터선생님
제일 a) 배울것도 다 들어있고 b) 선생님들도 즐거워보이고 c) 따라서 보는사람도 마음이 편한 포맷인 것 같아요! 항상 감사합니다~
마스터의 역량과 경험을 이렇게 편안한 분위기로 보고 배울수 있다는게 최고의 장점같아요
경직된 평가나 과시가 없이 잔잔한게 너무 좋아요
블라인드 볼 때마다 경이롭다는 말 밖에는…
진짜 추론하는 과정이나 맞추는 결과나 왜 이렇게 멋있는지…
피터쌤의 화이트 와인 블라인드 테이스팅 능력은 직관 하는 저로써도
믿기 힘들었네요!
더 커버하면 좋을 품종, 지역등이 있으시면 커멘트 많이 남겨주세요 = )
Peter takes on a blind tasting challenge with three Rieslings from different regions. 🍇
Without knowing the labels, he carefully examines each glass — from aroma to acidity — and shares his reasoning step by step.
Watch how a Master of Wine approaches blind tasting:
What clues reveal the grape variety and region
How subtle differences in style and terroir show up in the glass
The final reveal… did Peter guess right?
This episode is all about training your palate and thinking like a professional taster.
Grab a glass of Riesling and follow along!
#BlindTasting #Riesling #WineEducation
-Min
👏🏻
아.. 셀러에서 리즐링 꺼내야될 타이밍이네요..ㅎㅎ 주말에 마셔야겟다!
재미도 내용도 꽉찬영상 잘봤습니다~
msg를 약간 넣은 와인과, 넣지 안은 와인의 블라인드가 궁금하네요
오늘도 재밌는 영상 감사합니다 🥰
Very interesting, thanks for sharing
끝내주는 영상입니다 👍
대박이네요..ㅋㅋ 독일 리슬링 너무 좋아요~
Love that you brought the masters back, and thoroughly enjoy the content. But guys, if you are willing to spend thousands of dollars on wine for f..s sake get somebody to help you with the audio quality
Truly a very, very good blind tasting. Congrats and thank you for sharing it with all of us.
I like listening to you all, but Peter is so impressive. I could listen to him talk about wine all day. His knowledge and passion is so apparent and infectious. I never miss any content with him in it. From the Wine King days till now
샤블리나 페코리노 같은 품종도 해주세요 특히나 샤블리에 가장 엄격한 피터쌤의 샤블리!!
I'm back at the Mosel in 2 weeks, this video makes me even more excited! 🤩
I know you have clip on mics, but the audio seems off/echoey, peaking? 🤔
Is that dude in the black shirt from Brazil? The accent reminds me people here at home! haha. That said, I always love your knowledge and teaching!
Best video so far!! Keep going
갑자기 조금 뜬금없지만
영상 꾸준히 올려주셔서 항상 감사합니다
Question, Wachau as I understand there is granite, so that’s why it has honey tasty?
Korea has honey tasty in wine because usually wine maker is on granite.
I just thought honey? Oh it’s granite!
꿀이라 듣자 마자 화강암? 했는데 역시나 ㅋㅋ 화강암과 편암 지대! 오스트리아 와추 지역
아직 맛볼 기회가 없는 와인들이라 해도, 선생님들이 이런저런 설명을 곁들여 주시면서 테이스팅하시면 그걸 토대로 맛을 상상해 보게 됩니다. 그렇게 미리 공부를 해 두고, 언젠가 기회가 왔을 때 이 이야기들이 자양분이 될 거라 생각하면 설레는 마음이 몽글몽글 올라와요. 정말 소중한 영상들이에요 🙂
Peters blind tasting is crazy impressive.
two most impressive mavens of wine in the world.As a serious collector of wine i probably choose these two to help build a collection. FASCINATING
Blows my mind. Such an impressive knowledge/expertise! Makes me very humble.
안녕하세요 오늘 영상도 정말 잘 봤습니다! 지난 번에 피터쌤 마이크 음질 문제 말씀드렸었는데 https://www.youtube.com/watch?v=0rDLpSw70qc 위클리와인 채널 영상을 보니까 마이크 성능 문제인 듯 싶네요 해당 영상에서는 목소리가 하나도 안 깨지네요😂😂
This blind tasting is out of hand. Bragging does not help us peons find a nice wine.
Peter Lauer is a star. I recognize that Peter gave that bottle (I haven’t tried that bottle yet) 95 which is a really high score for him. I need to seek that one out.
Peter Laur is such a great producer of Reisling
I'm sipping a Mosel Riesling by Killian Franzen from Bremm, the Neefer Frauenberg 2022. I agree with Peter, 2021 is THE vintage for Mosel wines, especially from the Saar, as is the one they have in the video. Great job as always, Min!
환원적인 품종이 어떤 의미일까요? 품종에 따라 그런 특징이 있다는게 직관적으로 이하가 안되어 여쭤봅니다😂
Peter Lauer for the win!