The Epcot International Food & Wine Festival begins NOW and runs through November 22nd! I visited on opening day & tried over 30 food & drinks to let you know what you should try & what you should skip on your visit to the festival.
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0:00- Epcot Food & Wine Festival
0:32- Remy Milkshake
2:47- Bramblewood Bites
6:28- Milled & Mulled
12:34- Forest & Field
18:12- Flavors From Fire
24:17- Mexico
32:01- China
35:25- The Alps
37:35- Germany
41:13- Spain
44:49- Italy
50:00- America
52:42- France
59:53- Swirled Showcase
1:01:46- BrewWing Lab
1:03:38- Best & Worst Food Roundup
#disneyworld #waltdisneyworld #disneyparks #disneyfood #disneydining #epcot #epcotfoodandwinefestival #foodandwinefestival
42 Comments
They finally got some actual fall flavors.
*I was thinking about what you said about not having high expectations for the food because it's a theme park. The thing is it's a food festival. If you're going to have a food festival the food had better be good…especially at the prices they're charging.
We were there on opening day but left early before the downpour lol 😂
So that kirschwasser is pronounced with a "V". KEERSCH-va-suhr. Y😅
Banana beer is usually German, do they have a hefe weissbeir? Hefeweisen?
A great video and and was so lovely for you to take time out to chat to my daughter as I know how busy you were! Thanks again!
Thankyou for this review. Sounds like most of the food isn’t worth the cash you paid for this. Would I waste my hard earned money at this, No.
Loved the video as usual, but I need to know where your mom got her Mackey shirt clips
Hi Kristen, I just found your channel and I'm loving it. I probably won't get to WDW or Epcot but I love seeing the options there. Great videos, keep up the good work! 👍 BTW, I'm Italian and the only time I've ever seen vodka tortellini was from Lean Cuisine in the frozen section at the supermarket! 😄
Super stoked to see the Food & Wine reviews!! I’ll be visiting in 2 weeks and it’ll be my first time at Epcot!! So excited! Also where did you get the Ratatouille bucket hat??
If you want boudin bread, they offer shipping on their online storefront. They even have packages with their bread bowls and either cioppino or clam chowder (jarred, of course). And if you want it on a more regular basis, they have a monthly sour dough bread club.
German here, Kirschwassertorte means cherry water cake. While cherry water is a form of cherry liquor. It’s pronounced kind of like KEER-shvah-sser TOR-tuh.
Kirsch sounds like ‘keer-sh’ (rhymes with deer-sh).
Wasser is ‘vah-sser’ (like ‘voss-er’ but with two s).
Torte is ‘tor-tuh’, not like the English word tort.
Oh and I live in the region which produces the Kirschwasser, but never ever had I heared of a cake like this. The german menu looks quite legit except for the Bratwurst in a pretzel roll, no Bratwurst is ever put in a pretzel roll here 😅 Apple Strudel is more of an austrian thing, but it is also eaten here in Germany. And the Schinkennudeln (Ham Noodles) is definitely a classic at my grandmas house 😍
Oh and Schöfferhofer ≈ SHUR-fur-ho-fur
The ö is like the vowel in bird or fur, but you round your lips like you’re saying o.
Zwiebelkuchen ≈ TSVEE-bel-koo-hen
Zwie = tsvee (like ts in cats + vee)
bel = bell
ku = koo (like cool)
chen = hen (soft “h” sound, like starting “hurry”)
And Zwiebelkuchen is a staple here in the Southwest of Germany in the autum, together with new sweet wine, which tastes more like a soda than wine 😋
YOU DO VERY GOOD DISNEY EPCOT 25 FOODS & WINES HAULS SHOW CASING THE VARIETIES OF THE DIFFERENT SELECTIONS PRESENTED!!
Kudos Kristin 👍🤗🤗🤗. This was the BEST VID EVER🤗🤗🤗. We were full after watching, but know exactly what we will be getting when we go next week. Thank you and your Mom for what had to be an exhausting day🥰. Can’t wait to go. BTW, we took our family to El Tanampa last Sunday and they loved it. We had been there but they never had and we had a ball. Thank you🥰🥰🥰
I’ve been dreaming of the Korean BBQ Wings since Thursday
Super helpful as usual! ❤
It’s 103° here in Sacramento in California pretty much all the way into October and my daughter insists on eating soup all the time so I think it just depends on the person. Some people don’t care how hot it is. They still want soup I didn’t mind it when they had that vegan soup forgot what it was Years ago at food and wine in Florida and it was vegan and it was so good that we ordered it over and over again we didn’t care how hot it was. then again it’s hard to find good vegan food at theme parks but still it was good and we’re having chicken noodle soup tonight and it’s 103° here in Sacramento
That chimichurri beef looks amazing
The fish was pink.It's salmon.. The trout has white flesh.
It seems like all the prices are way overpriced this year!
The noodles in China could’ve been so much better if they were actually tossed in the sauce and not dry for the most part. I still enjoyed the flavor
Oh, my some of those were very spendy for what you got. Fun to watch you try all the food. I do not like sweets so I would bypass them, but savory foods Yum. Great video.
Its pronounced BOW DEAN
I'm so excited for that pumpkin nitro cheesecake!!! I loved the one from flower and garden 2024
Great video! Love the longer format. Would love to see more like that. The trout was steelhead trout which is genetically very similar to salmon. Delicious (and cheaper way to eat salmon)
Fun to see your mom and Ryan in your vlog.
Love your reviews!!
Not to be that person, but actual lychee is pretty floral. In fact, I could best describe it as sweet roses. Lychee, osmanthus, and jasmine all have the same vibe.
Schiacciata! They’re tapping into the love for All’Antico Vinaio sandwiches
I need your review of the Parisian Breakfast that’s back at Chefs de France! Is it worth the price tag?
KENZIE!
You really started out with a bang having several items you liked! And we know if you say you like it you really like it. Some of the portion sizes seemed pretty generous, I wonder if that will continue?!
I love your mom ❤ She’s amazing
Great video, no surprise they are killing people of their booze amount
Soup in August is insane unless in air conditioning. lol
I love your mom. So cute!
I feel so bad for your tummy. That is a lot of food, especially on a hot day. RIP your credit card.
For the spain booth, caldoso means brothy so its supposed to have liquid. cant speak to the taste tho
Its the weekend and I finally have time to sit and enjoy your video! I was saving it for when I had time to actually watch. Love your channel and your reviews!
Introduction to escargot… "gateway slug" … it was right there! 😂
Italy schtick from every single blogger is getting old. And that is authentic street food. But that aside, I really enjoy your food reviews. You have helped me cut down my list of must haves, thanks!
How are some of the booths not open until September 28th? Is it seriously so long that a booth could open a month later and still be part of the festival?
Am I the only one that was shocked when Kristen ate the creamy horseradish?