It’s time for another installment of the Pizza Interview, a new series from The New York Times Cooking where the Q&A has a catch: Our guests have to make pizza.
Aubrey Plaza and Margaret Qualley, the stars of the movie “Honey Don’t!,” visited The New York Times Cooking studio to make pizzas. Sounds easy enough, but what happens when co-stars try to work together in the kitchen? Watch to find out.
And if you want to make your own pizza at home, we’ve got you covered: https://nyti.ms/4jRe9LK
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26 Comments
Aubrey is such a cool person, Michael Cera is such a lucky dude. Margaret is a total babe too, loved her in Maid.
raw next question
Aubrey Plaza has got to be one of the most beautiful women in the world!!! I love me some Aubrey Plaza!!!
Margaret. Qualley. 😍
Aubrey just brings out the best in people
Grotto's hell yeah!
I bought a bread maker six months ago and it's supposed to make dough I'm gonna use it one day I really really really will
That pizza looks amazing.
Cant believe they had them launch the pizzas off of stainless peels. What were they thinking, of course they're gonna get stuck!
Pizza shouldnt cook like that was the temp too high or maybe bad yeast?
Aubrey's getting old, which means even im getting old :'(
They both are so great!
Whoever is responsible for getting actors to do bits like this should be careful, viewing this dross has completely deterred me from ever watching the film being promoted! I clicked because I like pizza.
this is so contrived. pampered rich people that can't do shit. trying so hard to make this entertaining. watching them stretch the dough just made them look like terrible moms
Reheating quens nachos with the thumbnail
SMASH BOTH RAW!!! 3 SUM!!! forget about it…
Two things i love pizza and women with a gap in their front teeth
I need that Margaret girl rn
why can’t they cook normally
My favorite lesbian couple
Grottos…that's a no from me dawg!
Both are gorgeous people.
it's an evil hag pizza
I could watch this all day.
My chocolate chick has become a bison, not a day goes by without meat.
Love Aubrey, hope she is doing well!