LIKE & SUBSCRIBE for more videos!
This video really highlights the thought process, planning, and execution that go behind a large project way before the shovels even touch ground.
Every individual behind the planning and organizing of this project is a true professional. We’re extremely excited to show everyone our vision come to reality, step by step.
Make sure to subscribe to our channel so you can catch part 2 of the Fysh build up! Cheers 🐟
About Sid
Sidharth Sethi is a 25 year old restauranteur and has been in the restaurant industry since the age of 16. He owns The Twisted Tuna, in Port Salerno, FL, a 10,000 sq ft seafood restaurant, and Tavoliono Della Notté in Coral Springs, FL, an Italian fine dining restaurant / lounge.
Follow Sid
Production
tags (ignore): restaurant, how to open a restaurant, opening a restaurant, how to start a restaurant,grill, how to restaurant business, restaurant business, making a restaurant business plan, how to open a restaurant business, what i learned from owning my own restaurant after 1 year, bar and grill, port orange, florida, Fysh Bar and Grill, the twisted tuna port salerno, 25 year old restaurateur, new business