This is my favorite pasta dish ever – bright, creamy and of course, authentic. Perfect for a summer weeknight meal!
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24 Comments
Ryan Trahan that’s who 😂
So sorry about Pesto… new one? ☝️ I have a white one named Jolene! Love her!❤
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Hey, only for curiosty, why some videos has option to hear in spanish and other no? But, great video Nick
1:55
And it's Trian Rerihin
ts is not 5 ingredients
1:58 is that friend ryan trahan??
Shoutout to pesto the hamster 🐹 I remember him too!
1:56 its ryan isnt it…
but why blend it, it will just slice the things but it won't give a lto of flavor in the pesto, but if I get the Mortar and pestle I will make psto with that instead of aBlender & Food procesor
As an Italian we don’t boil basil and use toasted bread on pesto, but we use fresh basil leaf crushed in a mortar with peanuts and then we add olive oil Parmesan and pecorino.
Cazzo fai, il basilico nel aqua bollente noo
I just made this and added some shrimp on top without the breadcrumbs since i had none but holy crap, this was fire!❤
Interesting initials on your bench knife nick..
HH….
88….
Pretty sus, hope your not one of them.
Such cute oven-safe pot!
Make jollof rice
HH, nice… praise Yausha, i see you.
Omg, I am absolutely blown away by your orecchiette tutorial! I'm so going to be doing this.
Where can I find that chopping board?
The pesto would work as well without the pine nuts, right?