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🎥 Credit :
Instagram : Luiscarlosdemari

🍗🔥 Ever heard of Menarosto?
This ancient Italian tradition roasts chicken slowly over charcoal, making it crispy on the outside but juicy on the inside. 🇮🇹✨

👉 It’s not just food, it’s culture! If you love unique culinary traditions, this is something you need to see.

#Italy #ItalianFood #Chicken #FoodCulture #Shorts #StreetFood #TraditionalFood #FoodLovers #Rotisserie #Foodie

4 Comments

  1. In México we cook "pollo rostizado" in the same way but with the whole chicken turning in vertical gas burner. Also the "pollo al carbón" its like a barbecue maded with the half of a metal drum to burn the charcoal and a grill.

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