#shorts #canning #tomatoes #cookingwithshereen
My New CookBook is Now available, Pre-Order Now;
Cooking with Shereen, RockStar Dinners!
Amazon: https://amzn.to/3M5OuhN
[Anywhere outside the US; it’s available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ www.youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️ https://www.cookingwithshereen.com
Follow my Socials for More Content:
▶️ Instagram: https://www.instagram.com/cookingwithshereen
▶️ TikTok: https://www.tiktok.com/@cookingwithshereen
▶️ Facebook: https://www.facebook.com/CookingwithShereen
▶️ Twitter: https://twitter.com/ShereenPavlides
About Shereen Pavlides:
▶️ https://www.shereenpavlides.com
KITCHEN GEAR:
▶️ Dalstrong chef’s knife – https://dalstrong.com/?ref=3944261.d22782
🔔Subscribe for more FREE Youtube RECIPES:
▶️ https://www.youtube.com/channel/UCzHOkzGn75jgxMR6-IJVfVA
and Please turn ON the 🛎(to receive notifications, that way, you don’t miss a meal).
Share this Video:
▶️ https://youtube.com/shorts/jFCRb1LXWAA
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there’s no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
36 Comments
Too much work
Do not cover. Look up flat sour. Don't lay on side.
Nobody ever shares what they do with the jars after jarring tomatoes or sauce. Do you refrigerate them? Store them in a cabinet? How long do they last?
Why put the jacket s so deways?
I love this chic !
❤❤❤Classy lady ❤❤❤
You didn’t add citric acid or lemon juice. Yours aren’t safe.
Never seen anyone lay the jars on their sides. WHY?
I don’t think you’re supposed to make the lids that tight .. just hand tight .. lol
OMG!!! All these years I have been throwing out the skins and cores! 😱 This is brilliant!
She is really hot tho
She is really hot tho
Why do you cool the jars on their sides?
Why is it that I cannot understand or process anything this woman is saying I've watched the video at least five times and it's still so confusing
Why the stupid looks into the camera. So annoying!
"Y'now you don't have to be a chef to cook food" like, ma'am don't say stupid shit 😭
Looks great. However. I pack the simmering tomatoes into hot jars. Invert and cover with towel overnight. Works every time. No canner or hot bath.
I was always taught to keep them upright. 🤔
Please don't can tomatoes like this….
Thank you Shereen!
Why lay them on their side?
I suggestion, please don’t screw the bands on more than finger tight
Thank you for this video!!
Cool!so happy to see you not discard seeds&skin,they add so much flavor.
So how long do these last in the fridge?? 😮 I want to start avoiding the store bought pasta sauce and if I make my own can or 2, I want to keep it in the fridge for whenever Im in the mood for pasta.
Why would you lay them on their sides?
I did this method last year and the tomatoes were fantastic! I’ll be doing this again this year! Thank you for the recipe!
OK, so I have a question and this is interesting to me. You put them on the side now I saw a video where it’s distributed evenly. I get that but I’ve gone to some classes and I live in the Midwest. They have classes at Purdue extensions and they say like don’t do that it will disrupt the sealso I know you’re a test cook. Have you ever had that happen because I would actually definitely try that putting it outside. It makes more sense. I’m just afraid that the jars won’t seal properly. You know how you hear that ping
There was more than one nice rack in this video.
it's so weird that people associate tomatoes with Italian food when it's a food that originated from the America's
30 minutes… no. That's not long enough
Please don’t follow this recipe …. Ugh so not safe for canning.
I love you. I love all the beautiful recipes you’ve given me ❤ thank you so much ❤
You didn’t use any lemon??
Why remove the collars after canning (I've never canned before and this is the first im hearing to remove the collars)
You can tell this woman hax beening canning for about 2 days. Do much wrong with this video.