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Chef Mark Bolchoz joined me in the kitchen for a first ever fresh pasta episode on What’s For Lunch. We rolled out homemade tagliatelle, made a sauce from heirloom tomatoes, and finished it with burrata and herbs.

Chef Mark breaks down the real Italian way to make pasta dough, rolling techniques, and even some tricks he picked up from the nonnas in Italy. Whether you’re looking to impress on date night or just learn how simple fresh pasta really is, this one’s for you.

Find Chef Mark here: www.instagram.com/chefbolchoz/

Food Deserves Pepsi: www.Pepsi.com

New episodes every week — hit subscribe to stay hungry.

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Instagram: @chef.donny
Twitter: @chefdonnyy

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#HomemadePasta #FreshPasta #PastaRecipe #WhatsForLunch #ItalianCooking #Tagliatelle #ChefDonny #CookingShow #EasyDinnerIdeas #Foodie #HowToMakePasta

19 Comments

  1. We need a series of meals for parents to make with their kids. Add Jersey Jerry kids character as kids who's helping you. It's marketed to adults but if their kids walk into the room we dont need to change the channel bc it's entertaining to all. Jersey Jerry character gets used finally. Drop a second cook book when you can

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