I love all the ways you have of cooking veggies. I know it takes practice to make it look so effortless but you make it feel like something we can all achieve!!
What's the benefit of including veal in the mince meat mix? I always assumed the main difference between veal and full-grown beef was the tenderness, which doesn't matter if you're mincing it
How do they reheat? Oven or microwave? I often think of my "if I get wealthy" list and I love cooking too much so I would only occasionally have meals made for our family of 8 by a private chef lol.
The best thing about how you cook is how relatable it is. Like I always imagine a personal chef just cooking crazy stuff. But you've made me realize that gourmet food is food made in its simplest way possible but for all the right reasons.
I would put them in the oven if I'm worried about the meatballs being 100% cooked through for children or myself when pregnant, but when I'm not putting the meatballs right in the sauce is the best way 🤤😋 it's soo good, you can also make them smaller if you think they'll be too raw inside. 🎉 I love using almond milk in the meatballs 😋
You can microwavw the meatballs slightly to set the shell before putting them in the sauce. It can reduce some of the fat that cooks off the shell instead of getting into the sauce.
I’m going to make the meatballs in the sauce without browning them first next time. Will save me a huge step as I do it on the stovetop not the oven. They like to eat them without the sauce a lot of times when I’m cooking them.
I cook my clients dinner each night very light lunch and Fridays is always long making their meals interesting for the weekend. They don’t look like yours!
36 Comments
I love all the ways you have of cooking veggies. I know it takes practice to make it look so effortless but you make it feel like something we can all achieve!!
I really like your voice
What's the benefit of including veal in the mince meat mix? I always assumed the main difference between veal and full-grown beef was the tenderness, which doesn't matter if you're mincing it
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Everything looks absolutely delicious 😊😋👍🏾💯❤️
It's sooo off to me that you have to pre-cook pasta for these weirdo rich people. As if they weren't able to freshly cook pasta for 10 minutes…
They make you wear a mask?
i want a personal chef so bad! Alas, i will never be this rich.
Being so rich you're unwilling to cook your own pasta is fucking crazy.
I wish I could afford a chef like you, fantastic cooking!
Am I the only one wondering what it'd be like if he was a contestant on Gordon Ramsey's Hell's Kitchen?
NGL I feel your customers are getting more than money can pay for with what you do. Thanks chef
I love this channel so much ngl it's interesting and the commentary makes me laugh at times 😺 I just realized I kinda sound like a bot but I digress 😂
omg… how did I not think of the baking soda trick before!?!?!?!? youre a lifesaver!
Is the baby cow really necessary? You’re eating a murdered baby… sick
You need to see Brazilian avocados lol they are so huge
ah so this is what Disguised Toast does in his free time
Asian couple?
How long and what temp do you put the carrots into the over for both the softening and caramelizing steps?
How much per week do you spend on groceries for them?
Seems like you day "the last of" the salmorillo sauce pretty often. Infinite sauce lol
How time does filming take up for you?
How do they reheat? Oven or microwave? I often think of my "if I get wealthy" list and I love cooking too much so I would only occasionally have meals made for our family of 8 by a private chef lol.
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That all looks sooooo gooooooood!!
The best thing about how you cook is how relatable it is. Like I always imagine a personal chef just cooking crazy stuff. But you've made me realize that gourmet food is food made in its simplest way possible but for all the right reasons.
You are an AMAZING cook! I love to see what you are cooking! I wish you cooked for me! ❤
I would put them in the oven if I'm worried about the meatballs being 100% cooked through for children or myself when pregnant, but when I'm not putting the meatballs right in the sauce is the best way 🤤😋 it's soo good, you can also make them smaller if you think they'll be too raw inside. 🎉 I love using almond milk in the meatballs 😋
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Everything looks so delicious! You’re so talented 🎉
My mother never browned her meatballs. She cooked them in the sauce slowly for hours. They were fall apart tender.
You can microwavw the meatballs slightly to set the shell before putting them in the sauce. It can reduce some of the fat that cooks off the shell instead of getting into the sauce.
I’m going to make the meatballs in the sauce without browning them first next time. Will save me a huge step as I do it on the stovetop not the oven. They like to eat them without the sauce a lot of times when I’m cooking them.
Looks amazing. I wish I was your client.
I cook my clients dinner each night very light lunch and Fridays is always long making their meals interesting for the weekend.
They don’t look like yours!
I just admire you so much. That’s a lot of work. And it all looks and sounds amazing.