Vignarola is the Roman version of this soup. I, however, made the version used in Ventotene Island which is called Cianfotta. armenian girl cookingartichokeasparagusbest cooking channelchef monkeyCianfottacuisinefava beansFoodgluten freegluten free channelhealthyhealthy recipeshealthy soupitalianitalian cuisineitalian foodItalian soupItalyItaly CuisineItaly Foodlocal cooking showsnanikpeasportland girl cookingromeseasonal soupssouptripvegetarianvegetarian dishvideoVignarolaVlogwhen in romeYouTube
