What Every Nonna in Italy Cooks for Family Dinner! Fettuccine with Chicken & Cherry Tomatoes

What if I told you that every Nonna in Italy has a secret recipe for family dinner? This creamy Fettuccine with Chicken & Cherry Tomatoes will make you feel like you’re sitting at an Italian table, surrounded by love and comfort food.
In this video, I’ll show you step by step how to cook authentic Italian-style fettuccine with juicy chicken, sweet cherry tomatoes, white wine, and a silky creamy sauce. It’s a perfect recipe for family dinner, cozy evenings, or when you want a true Italian restaurant flavor at home.
Simple ingredients, rich flavors, and a traditional Italian twist — this pasta recipe will become your new favorite!
👉 Watch until the end for a relaxing ASMR cooking video with light background music.

When cooking, the alcohol evaporates from the wine (usually after 5 minutes of active boiling/simmering). As a result, only the taste and aroma remain in the dish. Therefore, such sauces are considered safe for children. But! If you want to completely exclude alcohol, then you can easily replace it.

✅ What to replace dry white wine with (150 ml):
1. Chicken broth – 150 ml (will give richness).
2. Vegetable broth – 150 ml (lighter taste).
3. Water + lemon juice – 140 ml water + 10 ml lemon juice (sourness like wine).
4. Apple juice (unsweetened) – 150 ml (soft fruity sourness).
5. Wine vinegar (diluted) – 1 tbsp. vinegar + 145 ml water or broth.

Caloric value per 100 g – 190 kcal.
Number of servings – 5 people.
Cooking time – 40 minutes (if you are very slow).

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✅ Ingredients:
1. Italian Fettuccine pasta (No. 104) – 200 g.
2. Chicken breast – 2 pcs.
3. Salt and freshly ground black pepper.
4. Vegetable oil for frying.
5. Butter – 1 tablespoon.
6. Garlic – 3 cloves.
7. Sweet paprika – 1/2 teaspoon.
8. Onion – 1 pc.
9. Tomato paste – 1 tablespoon.
10. Cherry tomatoes – 180 g.
11. Dry white wine – 150 ml.
12. Heavy cream – 120 ml.
13. Sugar – 1 teaspoon.
14. Pasta cooking water – 1 small ladle.
15. Dill.

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