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Season 7, Episode 5: Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

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Gordon Is DISGUSTED By This Italian Restaurant’s Ravioli | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

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28 Comments

  1. ; ;:::My Lord J.E.S.U.S Returns, repent of sin and OBEY the LAWS of my Father…Β Β  Y..A,,H.. is a d.amn egipt DEMON, BEEWARE … (HalleluJAH is a PAGAN word)::;;;

  2. One standard serving of pastalini is around 2 to 4 oz tops. Fresh pastalini takes 3 1/2 minutes to cook and then you have to drain it longer than regular pasta due to the hollow space that goes through the center like a straw so they have to let the pastalini drain off the water before adding the sauceπŸ˜…

  3. Italian mama’s like mine and like many are loud. Irish moms are mainly the same. The difference is that they give a shit. This woman does not!

    Trevor needs his ass kicked.

  4. He's not an idiot ur the idiot if u calling him the idiot without thinking u can do his job, simple fact is ur not, u don't know how hard it is and yet u complained lmao ur an entitled ignorant little girl. Also he has good reason for wanting to punch u, doesn't mean he did tho, u were going to snitch on him and other stuff that's ur problem at the end of the day then, don't fuck with a person's life u little girly girl lmao narc 304

  5. I know this makes great television/reality programs, but it's just so bloody painful to watch.
    If their restaurant and food is so great – why call in Gordon Ramsay to fix the abundantly clear problems.
    Julie should have stayed in real estate.
    The food industry doesn't need these types of pseudo-restaurateurs.
    Just after a quick dollar. Serving reheated slop to the masses.
    Clearly the masses in Woodland Park Colorado have woken up to the vile offerings at Mangia Mangia.
    To call it a restaurant is short of the mark.
    Wouldn't feed that slop to anyone.

  6. I hope the drug addicted former chef got treatment and is recovering. I feel badly for those poor souls that have little help or compassion from others because of their poor choices.

  7. Id be a drug addict to if i was spoken to like that everyday. I feel bad for the guy. Now its always on you how you react but 4 years of that? Id be gone after a week.

  8. Crazy owner thinking she her restaurant has good food serving frozen food only with many unexperienced chefs/cooks. She had to stop being super stubborn

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