Today it’s my honor to induct into my Hall of Fame, “Stevie’s Hall of Fame”, a dish from L’Incontro by Rocco – Spaghetti in Tomato Water. It’s a way of eating spaghetti with tomato sauce that I’ve never experienced before. A dish that I experienced for the first time at a hidden gem on the Upper East Side called L’Incontro by Rocco. A pasta that can only be described as “Spectacular”. This is Spaghetti in Tomato Water.
L’Incontro by Rocco on the UES
https://www.lincontrobyrocco.com/
COOKING SCHOOL ENROLLMENT:
https://www.patreon.com/c/notanothercookingshow/membership
RECIPE
https://www.notanothercookingshow.tv/post/spaghetti-in-tomato-water
(Website Design by: https://www.kristasdesignstudio.com/)
HATE LESS COOK MORE HOODIE
https://teespring.com/stores/notanothercookingshow
________________________________________________________________
INSTAGRAM:
https://www.instagram.com/thefoodfreakk
FACEBOOK:
https://www.facebook.com/notanothercookingshow
TWITTER:
Tweets by thefoodfreak
45 Comments
So, basically spaghetti pomodoro with no garlic + butter.
I can dig it.
Nice!
I’m tired of all the bullshit fake chefs on YouTube.
I love that he uses the different tomatoes 🍅
Spaghetti Vittorio copiati
Wait until Spegettio master see this.
So basic and ezz
I just made this – so good!
I couldnt open the link to recipe becuse of my browser, but ill be happy to visit your website in the future. New sub! 🇲🇽🌹
Thank you for sharing. OMG! My wife loved it. You are so dope and keep it up so I can keep learning. 😊
I’ve made this a bunch. Didn’t know it was fancy lol
Gotta try this one…
Butter sauce with tomato flavor
Did you do a survey and found nobody knew about the place? Or are you just lying asstard
This looks gorgeous. Great instructions – I’m going to make it this week.
That’s not enough pasta for my six-year-old grandson I guess I’ll have to use a couple of crates of tomatoes to make it😂nothing beats butter 👍
Loveeeee your recipes! My dad always grows tomatoes this time of year and we end up throwing a lot away bc we don’t know what to do with them. Your recipes always look so fire so I will definitely be trying this one soon!
If anyone does step one in the instant pot, please let me know how it works for you and how long you cook for! I don’t mind taking the time to do stovetop but also happy to use instant pot to make it quicker.
Tooo much trouble if your really hungry. And give me more pasta please.
That amount of cherry tomato is completely unnecessary. If you mix passata with concentrated tomato paste and water is the exact same thing.
absolutely amazing – my 10 year old daughter said this is hands down the best pasta dish she has EVER had <3
So basically tomatoes sauce with some butter
This place used to be where I live…..was one of the best restaurants in the city
I made this pasta the other night and it was wonderful. I served it with sauted onion and zucchini, and a nice loaf of bread. I was craving pasta but it was 100 degrees outside so I needed to make something light, and this pasta was perfect. Thanks for your great videos.
I have so many tomatoes from my garden…do you HAVE to use cherry tomatoes for this recipe?
I like your Guinea moves!
I came across this video by chance. It really made me laugh 🤣
I am Swiss, I have no Italian origin, I just love to make pasta, and I do this recipe for more than 20 years I have elaboreted this recipe by myself. It's funny because it's has if you have discovered the recipe of the century 🤣🤣🤣
I have to say this recipe is awesome. Liquid gold we have made this twice and is our new favourite dish. Fresh cherry tomatoes from our garden I now need to plant more. As an Italian-Australian I say thank you. Keep up the great work.
losing a night's sleep over not having garlic in it 🙂 thanks for the vid incredibelisimo pasta
have you tried cooking the pasta from start to finish in the tomato water?
I gotta makes this! 🍅
Roco is the greatest i love that guy and his food is perfection he moved from Astoria to the city and trust me we followed ❤
For rich people with no brains.
This reminds me of Kwook’s Spicy Garlicky Cherry Tomato Pasta recipe… but turned up to eleven. That recipe has become a go-to for quick pasta dinners for me. The emulsion of the roasted cherry tomato juice and the pasta water is so intensely addictive and different from a typical tomato sauce. This just uses way, way more of it 😅 and emulsifies with butter, which is maybe an unnecessary restaurant-type addition (idk havent tried it) but is probably super good. I would love to try this either way. I’d definitely add some kick with some serrano pepper too.
Looks like three bites. Should make more😅
How would you not get the same result from just boiling down water and Ragu tomato sauce? It wouldn't taste as good, but this a lot of work for a ball of pasta with tomato sauce on it.
Yus. To the farmers market I go. My serving size will be 3x that, however. 😁
I adapted this with gluten free pasta and dairy free butter and it was perfect. So much flavor and excellent velvety texture. We loved it. Great recipe.
MAMMAMIA, please stop!!! That sauce was a disaster! Come back to Rome, I'll show you how it's made!!!!!!!!!!!! PLEASE STOP!!!
I do a sauce I learned from my dad, press an entire bulb of garlic fry it in olive oil covering it, untill golden, just waving the pan to stir. Add tomato extract and salt, continue stirring it altogether untill the oil becomes red, incorporating the extract and it´s ready. If you want do do a basil pesto, add fine shredded basil leaves into the fried garlic instead of the extract. Simple, easy and delicious.
Just made this and it was AMAZING! My 2.5 yo son even loved it!
L’incontro used to be in Astoria.
So 1/2 plate
Way, way, way, way too long to make. Give me some Rao gravy and Rao spaghetti…
I thought you were making this up but like dayyuuummm – this was delicious