How to make perfect Idli-Dosa batter.
My go-to Idli Dosa Batter! This batter makes soft and spongy idlis, dhokla, uttapam and crispy dosa.
I am going to share with you guys my own trial and tested recipe. This is so perfect and easy to make.
Ingredients:-
-4 cup rice (idli rice or any rice)
-1 cup urad daal (gota or split urad daal)
-1 tbsp fenugreek seeds (methi dana) it helps in fermentation.
Method:-
β‘οΈ1. Take a large bowl, add 4 cup rice, 1 cup urad daal and 1 tbsp methi dana in a same bowl.
β‘οΈ2. Rinse the rice and daal under running water until water turns clear. Keep aside to soak for 4-5 hours or overnight.
β‘οΈ3. After 4 to 5 hours, drain the water from the mixture and Transfer to the blender. Add ice cold water and grind to a fine paste consistency. The amount of water will depend on the type of rice/dal you use and and add more water as needed.
β‘οΈ4. Now, transfer the rice-daal paste in a steel large container and mix it well. You can mix by hands or hand wishk. The consistency of the batter should be free flowing, but it shouldnβt be runny.
β‘οΈ5. Now cover the container with foil paper and lid. and place in an oven with lights on for 12-15 hours.(especially if you live in a cold place). If you live in a very warm place, then simply keep the batter on the counter to ferment for 8 hours.
β‘οΈ6. After 12-14 hours, my batter was well fermented. Now add SALTπ as per your taste. Now ready to make idlis, dosa. It had increased in volume and was frothy and bubbly.
β‘οΈNote:-1. If using Instant Pot for fermentation, now press the Yogurt button. Increase the time to 12-15 hours. The time will depend on where you live. Here it takes around 12-15 hours for the batter to ferment.
2. Do not add salt in the batter before fermentation.
3. No need of poha.
4. Iβll share how to store batter for longer. Stay tuned.
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35 Comments
How to make perfect Idli-Dosa batterβ¨save it to try laterπ
My go-to Idli Dosa Batter! This batter makes soft and spongy idlis, dhokla, uttapam and crispy dosa.
I am going to share with you guys my own trial and tested recipe. This is so perfect and easy to make.
Ingredients:-
-4 cup rice (idli rice or any rice)
-1 cup urad daal (gota or split urad daal)
-1 tbsp fenugreek seeds (methi dana) it helps in fermentation.
Method:-
β‘οΈ1. Take a large bowl, add 4 cup rice, 1 cup urad daal and 1 tbsp methi dana in a same bowl.
β‘οΈ2. Rinse the rice and daal under running water until water turns clear. Keep aside to soak for 4-5 hours or overnight.
β‘οΈ3. After 4 to 5 hours, drain the water from the mixture and Transfer to the blender. Add ice cold water and grind to a fine paste consistency. The amount of water will depend on the type of rice/dal you use and and add more water as needed.
β‘οΈ4. Now, transfer the rice-daal paste in a steel large container and mix it well. You can mix by hands or hand wishk. The consistency of the batter should be free flowing, but it shouldnβt be runny.
β‘οΈ5. Now cover the container with foil paper and lid. and place in an oven with lights on for 12-15 hours.(especially if you live in a cold place). If you live in a very warm place, then simply keep the batter on the counter to ferment for 8 hours.
β‘οΈ6. After 12-14 hours, my batter was well fermented. Now add SALTπ as per your taste. Now ready to make idlis, dosa. It had increased in volume and was frothy and bubbly.
β‘οΈNote:-1. If using Instant Pot for fermentation, now press the Yogurt button. Increase the time to 12-15 hours. The time will depend on where you live. Here it takes around 12-15 hours for the batter to ferment.
2. Do not add salt in the batter before fermentation.
3. No need of poha.
4. Iβll share how to store batter for longer. Stay tunedππ»
can i use a grinder ? or do i have to use a wet grinder only
Can we use mixy to make the paste? Or we should use only grinder?
Which rice ???
Which rice to use plz tell me π’
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Is it idli rice or any boiled rice
πππππππππππππππππππ
Kya aap plss bata skti hain kinitna batter kitne members tak ke liye pura hoga
Oven?
if we make batter in quantity how to store this batter nd for how long we can use it maximum ???
Can we add more urad dal & less rice and ferment? Like 3 cups dal and 1 cup rice instead
Batter didn't ferment because of AC/fan, I kept it out on the floor, how much warmth is required ?
Perfect π…. love from odisha π
Hii please reply isme eno nahi dalenge kya??
Which rice ?
I use 2 cups of rice ,1 cup of dal, 1 spoon of fenugreek seeds & soak them together. At the grinding time, add soaked poha …it's ready
There is a difference between tablespoon and teaspoon. You have used one teaspoon Methi but your written one tablespoon
No need to add idli rava to make idli??!
4 : 1 ππ
This is magic worked for me !!
Batter grind krke kya freeze mai rkh skteh
Oven light wala part is mandatory?
Summer season me overnight without fridge rkhne pe kharab nhi hoga batter?
Namk or eno nhi dalna
Mera butter khrab ho gya kyuki usey 12 ghnte bahar rkh diya tha
What rice ? Raw rice or parboiled rice ? Please help π
Chawal ka idli kon banata
Im totally new to making these but i was wondering if you can substitute the urad dal for french or red lentils? It's hard to find urad dal here
I dont have oven
Don't have oven then what can we do??
Which rice name please
Don't use foil or plastic cover please use Banana Leafβ€β€β€β€
Or agr kam banana ho to kya ratio le…. Plz btaye
Methi skip ker saktey hai kiya